Clear and clean off a large, flat surface. Your email address will not be published. Beat the butter and sugar just until you have fluffy pieces. Note, you'll need to sift your flour for this recipe. What a great idea! Break up remaining dough into small chunks and sprinkle over top of … The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients. If you want to try baking the raw crust together with filling, such as for a pumpkin pie, I would choose a recipe that doesn't bake for more than 30-40 minutes. Transfer it to your pie plate. Add the egg, milk and almond extract and mix. Turn your favorite cereals—from Rice Krispies and Cheerios to Fruity Pebbles and Cornflakes—into a crunchy pie crust with the help of a little butter to hold together the crispy bits. There’s so much more to graham cracker crusts than just Key lime pie. This will prevent the dough from sliding down the sides of the pan during baking. Spread over sugar cookie dough in baking dish. Spoon chilled pie filling into the cooled pie crust. cups peeled, shredded russet potatoes (or frozen shredded hash brown potatoes, thawed), cup shredded white cheddar or Gruyère cheese, tablespoon fresh chives, thinly sliced (plus more for garnishing), Sour cream or crème fraîche, for garnish (optional). Bake at 350°F for 12 to 15 minutes, or until lightly golden and aromatic; let it cool before adding any filling. You also could try crust flavors such as: I have only experimented with baking it without filling. To make a quick and easy cheese crust, simply crush store-bought cheddar cheese crackers until they are a fine-grit consistency. … I love sugar cookies and this crust really does an apple pie justice. Add the sifted flour and baking powder, and beat on low, then medium. (More on that later.). Then fill with your pie filling and top with whipped cream or meringue, as desired. Poke holes to keep it from puffing up too much. This recipe has made me enjoy pie again because I can now eat the crust along with the filling! And, just wait until you taste it! In a large bowl mix the granulated sugar, flour, and salt. Add the sifted flour and … Still, you'll need to make sure the crust edges don't get too browned. Let the baked crust cool before filling it. The cherry bars are perfect. To make the graham cracker crumbs, pulse the crackers in a food processor until finely ground. Hey, if you’re into vegan creamy pie recipes, you are in the right place. You can customize the flavor, too! Pie Crust Cookies are so flaky and delicious you can’t eat just one! If you’re in the mood for something breakfast-y, try making a hash brown crust using shredded potatoes (like Idaho or Russet) or sweet potatoes for an extra-crispy base layer. You can also subscribe without commenting. It's so easy! Fill the pie up with a gooey, buttery filling, or take a more traditional approach with a tart blueberry or spiced pumpkin mixture for a guaranteed crowd-pleaser. This Sugar Cookie Pie Crust will make your pies look and taste amazing! Freeze the shaped, unbaked crust for 10 minutes before baking. Hi Jess - Yes...and there's always a few extra cookies that don't fit on the pie! Lay the cinnamon roll disks flat in between two layers of parchment paper, so that they are touching one another. 1. It was like eating a cookie along … Here are 10 creative takes on classic pie crusts—they’re way speedier to make than traditional dough (and equally satisfying). Bake it for 15 minutes at 350°F, then let it cool before filling. So, I experimented until I had a cookie crust recipe that knocked my family's socks off. I still recommend baking the cookies separately on a sheet pan as directed, then adding them atop your baked, cooled pie. 4. With Lodge's Seasoned Cast Iron Pie Pan (it's from their bakeware line! Here’s a solution: Turn them into a pie crust! Add swirls of cinnamon goodness to your pies by brushing a store-bought pie crust with a coat of melted butter (about 1 to 2 tablespoons), sprinkling with a tablespoon of brown sugar, and topping it with cinnamon (about 1 tablespoon). Now, as your resident fool, I can attest this works! Make sure your holiday treats (and savory dishes, too!) ), Beat the butter and sugar until blended into fluffy pieces. (or orange, lemon, coconut, vanilla, etc. Two desserts in one—what more could you possibly need? Then, roll the dough into a log and cut half-inch disks to make mini cinnamon rolls for your crust. 3. With a sugar cookie crust that is sweet and just a little crispy. See what other Food52 readers are saying. This post may contain affiliate links. Bake it at 375°F for 15 minutes and let cool. Contact, Copyright © 2014-2019 High Thrive, LLC | PRIVACY POLICY. For the crust, beat the butter and sugar until blended into fluffy pieces. (Psst: You can use a similar method as the graham cracker crust.). Shape the dough into a ball, wrap it in plastic and freeze it for 25 minutes. If you’re in a pinch for time, use store-bought shredded hash browns to spare yourself the step of grating potatoes. Lightly … Hi Pam - Yes! Roll out the remaining 1/4 section of dough and cut out fun shapes with a large cookie cutter. You need the dough chilled so it's easy to roll. So, what kind of cookies are good for making cookie crusts? Print Pin Rate. 7. That dessert is legendary in my family, but always seemed too sweet with store-bought sugar cookie dough. You may need to add foil or a. It will look puffy. Oh My! Bake the crust for 13-15 minutes, or until it is golden around the edges, and a toothpick inserted in the center comes out clean. I am not normally a fan of pie crust but I am a big fan of cookie dough. Make your next pie creation that much sweeter by using sugar cookie dough to create a perfectly chewy crust. Repurpose one of your favorite childhood snacks—cheddar cheese crackers—into a crumbly, cheesy pie crust that adds a savory-sharp balance to fruity pie fillings, like apple, berry, pear, and more. Use a fork to poke tiny holes in the bottom of the crust and where it meets the sides of the pan. ... Add swirls of cinnamon goodness to your pies by brushing a store-bought pie crust with a coat of melted butter … Then, add your filling of choice, and bake until fully cooked and golden brown. Place the cookies on top in a decorative pattern. Think: crispy hash brown, salty pretzel, sugar cookie, and more. Use a large cookie cutter to cut out shapes. Make your next pie creation that much sweeter by using sugar cookie dough to create a perfectly chewy crust. In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until … Gently set the dough into the pie plate and use two fingers to flute the edges along the inside rim. The short answer is pretty much any crunchy cookie will work. Notify me of followup comments via e-mail. I really like the addition of the almond extract. You may end up with one or two extra cookies. Instead of more pie dough, I made a batch of classic sugar cookie dough. Transform this typically overlooked ingredient into a slightly salted crumb crust to balance out citrusy, tangy, and sweet pie fillings. And over the years, I perfected it even more. Transfer your chilled filling into the cooled crust and top with the cooled sugar cookies in a decorative pattern. If you mess up, just press the dough into place! A pie with filling will need to be stored in the refrigerator for up to four days. For every 1 1/2 cups of cheddar cheese crackers, use about 5 to 6 tablespoons of melted, unsalted butter. A Christmas cookie tradition. And such a fun idea to top it with more sugar cookies! Sugar Cookie Pie Crust is a sweet, chewy alternative to any pie crust. 6. For a sweet and salty variation, add 1/3 cup of sugar to the mixture. We all have those family recipes – the ones that are made year after year, lovingly passed from one generation to the next – and scarfed down in about 3 seconds flat. You will need 16 ounces of dough for the bottom crust. After I line the bottom and sides of my baking pan, I pour in the apple mixture and bake the pie for an hour. Oh … the crust. Then, combine the crushed crackers with a binding ingredient (unsalted butter works well) until you can firmly pack the crust without it crumbling upon touch. In a separate bowl, stir together cherry pie filling and almond extract. I've improved the crust technique over the years so it will be easy to work with and holds its shape in the oven. Don’t throw away those pie crust scraps, use them to make cinnamon and sugar cookies! Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Top each pie with 1 tablespoon streusesl and push into pie. Still, you'll need to make sure the crust edges don't get too browned. Refrigerate the cookie crumb crust until it's set. The unfilled sugar cookie crust and cookies can be stored, covered, at room temperature for up to five days. turn out just-right this season with help from our partner Lodge Cast Iron. Just press the pie dough into place. Try Oreos, vanilla wafers, shortbread, chocolate wafers, pecan sandies, and more!Whichever cookie you choose, y… It’s a beauty. PROP STYLIST: AMANDA WIDIS. Then, I add a sweet, buttery streusel topping to the top of the pie and bake it some more. They can be whipped up in no time. When the dough is smooth and combined, shape it into a ball, wrap it in plastic wrap, and freeze it for 25 minutes. It's one of the few pies I almost always need a "pie shield" to prevent excessive crust browning on the outside. Add the butter to your bowl with sugar. Bake the sugar cookie crust for 10 minutes and set aside to cool. I love that you can use this to make your pie crust and then use it to make the cutest sugar cookies for the top! Crispy Parmesan Potatoes with Onions and Garlic. This cinnamon roll crust alternative is the definition of working smarter, not harder. I made an apple pie with it and it sucked up the flavor of the apples and cinnimon really well. It’s simple: Omit the oil and reduce the amount of wet ingredients (use 1 egg and about 4 to 5 tablespoons of melted, unsalted butter) than what you would use in your typical brownie batter. Add the egg, milk and flavored extract and mix. I wanted a homemade cookie crust to go with our beloved blueberry pie. To make it, roll the cookie dough into a flat layer, about 1/4-inch thick. I use my fine-mesh strainer (affiliate link). If you want to try baking the raw crust together with filling, such as for a pumpkin pie, I would choose a pie recipe that doesn't bake for more than 30-40 minutes. We loved it! Once the crust cools, I add cooled, cooked filling. ), Set out the butter at room temperature to soften just enough to mix. Using a sugar cookie mix for the crust and a can of pie filling. While the bottom crust is baking, prepare the cookie topping. (Dough may crack; pinch together to patch.) It turned out so great! Why have I never tired a sugar cookie pie crust?! Sugar Cookie Cherry Pie Bars. 1. Can’t find flour at the store? I would have never thought to use cookie dough. I use almond extract in the crust for my blueberry pie but use orange extract for my cranberry pie. Preheat oven to 350F. Cuisine: American. ), you can achieve a golden, award-worthy crust every time—no matter what recipe you’re baking up this season. 7. You may need to cover them with foil or a pie crust shield (affiliate link). Don't overbeat the butter and sugar, and be sure to freeze the dough for 25 minutes before rolling. Combine 1 cup of rolled oats, 1/3 cup of all-purpose flour, 1/4 cup of brown sugar, and 6 tablespoons of melted, unsalted butter. Add pecans flour, sugar and cinnamon and pulse until pecans are mostly chopped small. This crust will take your favorite pie from good to AMAZING Sugar Cookie Pie Crust- your new FAVORITE! Bake the cookies on a half-sheet pan and let them cool on a wire rack (affiliate link). Thanks for sharing! Bake the cookies on the greased baking sheet for 9 minutes, or until just barely turning golden at the edges. No rolling. In a large mixing bowl, cream butter and sugar. Using a rolling pin, flatten the dough to about 1/4-inch thickness to form a uniform layer large enough to cover the entire surface of the pan. I leave mine at room temperature for an hour, but if your home is very hot, you'll need less time. Required fields are marked *. Freeze it for 10 minutes before baking. 5 from 1 vote. Transfer to a greased 13x9-in. Sugar Cookie Pie Crust is a sweet, chewy alternative to any pie crust. The ones that you’d throw down with your own sister for, if she tried to snatch the last one. Bake the shell for 5 to 7 minutes at 350°F, and cool before adding any filling. 5. For an apple, pear or pumpkin pie, use vanilla extract and add a little cinnamon and/or ginger. Let the crust cool on a wire rack. (Do not overbeat, or it will make the dough too soft.) I use almond extract in the dough for my base recipe, but you can substitute another flavor, if you prefer. Friends, this is a fabulous pie crust alternative. Making a great pie doesn't necessarily have to be a tedious task. If you don't want to use almond extract, you can substitute vanilla, lemon, coconut or even maple. All you have is a package of almost-expiring saltine crackers in the forgotten depths of your pantry? There are far more answers to that question that I have space here to write. Preheat oven to 375°. (You can bake them in the same oven with the crust.) I needed to make it fool-proof, so the buttery dough is easy to work with, and it won't slide down the sides of the pan while baking. Who doesn't love the ease and the taste of refrigerated sugar cookie dough? https://www.yummly.com/recipes/sugar-cookie-dough-as-pie-crust (I set mine out for an hour, but if your home is hot, you'll need less time. Their line of seasoned cast iron bakeware—which includes pie pans, skillets, loaf pans, and more—has top-notch heat retention for the most even, consistent results. Cool the baked cookies on a wire rack. If you want to get creative, add nuts or spices (like almonds and cinnamon) to your crust for an extra-tasty pie shell. Because cast iron distributes heat more evenly and consistently than other baking materials, you get a perfect crust every time—aka you can kiss sad, soggy pie crusts goodbye forever. Start with butter softened just enough to mix. For the pie crust: Grease a pie tin with the butter. Add the baking powder and sifted flour. It really makes pies look so delicious, and the taste is incredible too. Or there’s also my Vegan Pecan Pie, which always gives everyone that “deer in the headlights” look. Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … Freeze the crust for 10 minutes before baking. 2. Instead of spending hours chilling, kneading, and rolling dough, you can make a bunch of easy (and delicious!) Festive ideas for using this crispy-crunchy crust: pumpkin cream pie, luscious vegan chocolate pie, and an irresistible peanut butter cream pie. You'll use 3/4 of the dough for the bottom. Sprinkle cold butter over top and the mixture resembles small pebbles. An oatmeal crust easily comes together in a matter of seconds (seriously). You can bake ‘em just like you would in your favorite pie pan—I personally like to rely on one made from cast iron. The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients. Speaking of crust, I used a standard pie dough (double batch) for the bottom crust of this Blueberry Slab Pie. You'll just need 4-5 large cookies for the top, so feel free to eat any extras! www.thecomfortofcooking.com/2015/...cinnamon-sugar-pie-crust-cookies.html Then I just dropped misshapen blobs of sugar cookie dough all over the top of the blueberry filling. https://www.foodnetwork.com/.../back-to-school/how-to-make-pie-crust-cookies Roll out the small portion of dough into a circle about 1/4-inch thick. Use store-bought dough or quickly whip up a batch of your favorite recipe to use as your pie's foundation. To make it, roll the cookie dough into a flat layer, about 1/4-inch thick. Check out my Vegan Chocolate Meringue Pie. I've definitely made an apple pie multiple times with a sugar-cookie crust that baked along with the filling, and frankly I would advise against pre-baking the crust in that case, since cookie dough often tends to bake and brown more quickly than typical pie crust. Photo by ROCKY LUTEN. I have only experimented with baking the crust without filling. 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My cranberry pie blueberry pie but use orange extract for my cranberry pie a crust. Re in a pinch for time, use it to weigh the larger portion of for., salty pretzel, sugar and cinnamon ; mix until … pie crust there! In just a few extra cookies the dessert, the base, plus delicious sugar cookies,. Between two layers of parchment paper, so feel free to eat any extras set mine out for apple. Attest this works the unfilled sugar cookie pie crust: Grease a 9-inch pie and... But if your home is very hot, you 'll just need large! On the outside brown, salty pretzel, sugar cookie dough all over years... I 've improved the crust and top with the crust edges do n't want to use cookie dough crack... Cookie crust to go with our beloved blueberry pie but use orange for... 10 minutes at 350°F, and cool before adding any filling flavors such as I. With chocolate silk pie, and beat on low, then let it before. One or two extra cookies can use a large, flat surface, buttery streusel topping to mixture. Once the crust and where it meets the sides of the pie to be stored in the same oven the... 350°F for 12 to 15 minutes at 350°F, and beat on low, adding. Dough is smooth and combined cool completely before filling substitute another flavor, if you do n't want use! The greased baking sheet for 9 minutes, or it will make dough! Until it 's set barely turning golden at the edges to top it with a large cookie to... Can now eat the crust technique over the top of the blueberry filling I 'm Andrea, also as... It with a sugar cookie mix for the top crust. ), not harder streusel topping the... Crust recipe that knocked my family 's socks off, pulse the in! Here are 10 creative takes on classic pie crusts—they ’ re into Vegan creamy pie recipes, 'll! High Thrive, LLC | PRIVACY POLICY roll the cookie dough lightly … using a sugar cookie crust go. Unbaked crust for 10 minutes and set aside for the bottom crust. ),!