In addition to those produced in the West, there are many more varieties, especially in Asia. Types of Cabbages. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. Also, they can be prepared in multiple ways: cooked, stewed, fried, or steamed. It is also eaten fried or baked. Fermented foods: do you know all their properties? Varieties of cabbage include red cabbage, Bok Choy and Napa cabbage among other varieties. There are many types of cabbage grown in the world. List of types of Cabbage Patch Kid Figurines. Hundreds of varieties of cabbage are grown throughout the world. From huge, globe-like white cabbages and to geometric Romanesco to tiny Brussels sprouts – there are few vegetables as versatile as cabbage. Including them in daily menus is essential and very easy thanks to their versatility. With that in mind, let us introduce you to 11 of the most popular varieties in the brassica … Kale: or kale, a variant of the famous collards. Some kinds don’t even have pepper flakes (gochugaru) as an ingredient. Romanesco: made up of pyramidal florets and green color automatically attracts attention. So let’s talk how different types of cabbages. These wrapper leaves should be clean and flexible but not limp. Cauliflower: its name shows the variant to which it belongs. Privacy Policy The following is a list of some of the more common Chinese cabbages that you may find in your local supermarket or at a farmer’s market. About Different Type of Cabbage Cabbage varieties include green and red cabbages, napa, bok choy, savoy, and Brussels sprouts. Enjoy! They can also be eaten raw. White and red cabbage should be heavy for their size and the leaves should be closely packed. If you have one I could use here I would be eternally grateful. Bok choy is in fact a type of cabbage, but develops thick, white and watery-crisp stems and leaves that are green and tender. There are quite a few different types of cabbage. They are divided according to their edible part. There are hundreds of varieties of cabbage, with green cabbage being the most common. P.S. Don’t buy halved or quartered heads of cabbage, even if well wrapped: As soon as the leaves are cut or torn, the vegetable begins to lose vitamin C. About Us Do Not Sell My Info Their scent is not the most suggestive in the world, which is why many people reject them even before trying their taste. Fandom Apps Take your favorite fandoms with you and never miss a beat. The different types of cabbage are: 1) Savoy Cabbage Bon Appetit says there are really only four types of cabbage you need to know; green cabbage, red cabbage, Napa cabbage, and savoy cabbage. Cabbage is also a type of cruciferous vegetable, and this family includes some types of leafy vegetables and flowering vegetables (i.e. This list though mentions only some varieties of cabbage but globally around 400 cabbage varieties are known. Radish: it does not seem so, but it also belongs to the cabbage family. This type has a tight, smooth round head with green or red leaves. Change ), You are commenting using your Twitter account. It is descended from the wild cabbage (B. oleracea var. This is a complete list of Cabbage Patch Kids made from 1982 to 2018. ( Log Out /  The major crop exports include rice, wheat, potatoes, cabbages and tobacco among others. Advertising Policy Look for cabbage with a firm head and crisp, bright leaves without any holes or yellowing. Some of the most common types of cabbage include the green cabbage, red cabbage and the Savoy cabbage. This cruciferous vegetable is a hearty staple on tables from China to Italy and Ireland. The Coleco Cabbage Patch Kids had large, round vinyl heads (originally of a different, hard plastic), and soft fabric bodies, and were produced from 1982 to 1989, many at a factory in Amsterdam, New York. There’s a hard, tough core in the middle of green and red cabbages. There are over 400 different varieties of cabbage grown throughout the world, from round to conical in shape; with flat or curly, tight, or loose leaves; and in green, white, red, and purple colors. Here’s roughly how many carbs are in cabbage for each type: The common green cabbage contains a little more than 5 grams of carbs per 100 grams. Check out tips and information about cabbage as well as handouts with seasonal availability information and recipe ideas. There are many different types of crops that Japan exports. They are divided according to their edible part. Types of Cabbage. The catalog is extensive. Available from American Takii. Cabbage is a very healthy type of green leafy vegetable belonging to the Brassica oleracea species. You will find three basic types of cabbage in American markets: green, red, and Savoy. Most varieties of cabbage form heads that can weigh anywhere from 1 to 12 pounds (1/2-5 kg. Change ), You are commenting using your Google account. Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. Here's an overview of the types of vegetables according to their family relationships. The first two years production was all from the Far East, with nine head variations produced and computer-matched with bodies to ensure each doll was "different". Kohlrabi: common in winter stews and also widely used in international cuisine. Broccoli: the cabbage queen of nutritional health. Please let me know if there are any Cabbies missing from this list! ( Log Out /  Cabbage can be used in many different styles of cooking, but the kind of cabbage you get matters, as each has its own properties and strengths that work better in different applications. Terms of Service, © 2020 Remedy Health Media, LLC All rights reserved. It is herbaceous in nature and is grown twice in a year. Cabbage originated nearly 2,000 years ago in the Mediterranean region. Famous in recent times in which the nutritional industry is hunting for the so-called superfoods for its concentration of vitamins A, C, and K, in addition to minerals such as magnesium, potassium, or phosphorus. The list of its nutritional properties is so extensive that few foods manage to match them. In general, they can boast the same virtues, although some contain more quantity of a specific nutrient. There are different types of cabbage in the market. There are many recipes for cabbage including braised, broiled, and pickled cabbage dishes. How many are there. The inner and outer leaves should be tightly attached to the stems. One thing in common, though, is that all types make healthy and delicious dishes. Remove the core. Look for solid, heavy heads of cabbage, with no more than three or four loose “wrapper” (outer) leaves. It is recommended for practically everything, especially for those who need a folic acid boost. Related vegetables may seem dissimilar due to use of different parts of the plant, such as its stalk, leaves, or fruit. In Japan, green leafy mizuna vegetables such as komatsuna are produced. Brussels sprouts: their smell treats them unfairly, since, despite it, they taste great. Cabbages have often been used in making medicines to cure acute inflammation. It is famous for the gases it causes, although, if consumed raw (in a salad, for example) it is not so ‘dangerous’. Some of the most common types of cabbage are Savoy cabbage, Napa Cabbage, kale, and Bok Choy. 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