However other sources and evidence also suggest that the  etymology of the word Shrikhand comes from ksheer, thickened milk in Sanskrit and Qand, sweet in Parsi.  This makes sense to me, as the dish might be of Persian origin brought to Western India by the Parsi(Zorastrian) settlers, who emigrated from Iran to India around 8th to 10th century AD. According to folk tales and legendary stories, there was a demon named Bhasmasur who pleased Lord Shiva through his years long tapasya. A peek into the history of shrikhand: Though the exact origin of Shrikhand may not be known, this dessert is popularly consumed in Gujarat and Maharashtra. Next morning…take it down and scoop out gently onto a plate. Alongside Shrikhand is a huge Shivalinga, the Bhimadwar that is visible from Sarahan and is said to have been built by that mountain of a man, Bhima. A fellow blogger, Evolving Tastes, suggests that  K. T. Achaya’s ‘Indian Food: A Historical Companion’, mentions that shrikhand in its present form  appeared in food writings in Kannada as early as 1025 AD. It does not even require any cooking. On intake, sugar will cause inflammation of the body which will last for many hours. While looking for the history and etymology of Shrikhand I came across a few interesting facts. For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend. Preview the spellbound beauty & well-organized pictures of this ever-changing trek. EXPLORING HIMACHAL IN HRTC BUS (Himachal Roadways) 14:28. The exact origin of Shrikhand is unknown but Western India is credited with the first historical mention of the dish. It will spike your blood sugar level and shut down the fat burning process. Preparation of this dish is very simple but it takes some time to process yogurt properly. Every year, the Shrikhand Mahadev Yatra begins in July for 15 to 20 days. Use same things to garnish. About the Shrikhand Mahadev Throughout its history, India has been a land of cultures which is one of the reasons why we take pride in our heritage spanning back to the beginning of human civilization. I did tweak the traditional recipe, a bit, because I am not Maharashtrian or Gujarati, I haven’t seen Shrikhand made at home. It’s also one of the most popular product in Maharashtra. History of Cake #6 The Shrikhand I was having a conversation with one of the teachers I work with yesterday and she was telling me she was planning a wedding. History behind Shrikhand Mahadev Trek. : a piece of history on your table! Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. I said to her who the heck knows 700 people! It also makes a thrilling and adventurous trek in Himachal. Shrikhand Mahadev, one of the toughest pilgrimages in India, is known for Lord Shiva in Hindu Mythology. Garnish with more nuts or chopped fruits while serving. History of Bhasmasura and Devdank Bhasmasura According to legend, Bhasmasura was an asura, driven by ambition to be the most powerful asura. Video News. Chill it in the fridge overnight or for a few hours. To prepare shrikhand, yogurt is tied in a muslin (cotton) cloth and left under pressure to drain. According to new trend, “Jain Shrikhand” was started to sell in Seal Pack Container with “4 Colour Offset Printing” from year 2005. Business reached at better level with these ideas. Shrikhand – The evolution of flavoured cream and yoghurt, Visit my blog for more food and travel stories, Zomato - Restaurant search and Food Guide, Icing sugar to taste (approximately 100 grams), chopped almonds and/or pistachios (as much or as little as you like). Then mash, mix and push with the back of a ladle so that the mixture is driven through the cloth into the container as a finely kneaded and mixed paste. According to Jashbhai B. Prajappati and Baboo M. Nair, it originated in ancient Indian state Maharashtra, around 400 B.C.E. Take the chilled cream out of the fridge and blend the golden orange liquid of saffron and rose water along with the strands into the cream and beat it gently. While looking for the history and etymology of Shrikhand I came across a few interesting facts. and mix the whole thing. It takes you amidst the lavish and beautiful setup of mighty Himalayas to the top of the Shrikhand Mahadev peak at a height of 16900 feet above the […] Post was not sent - check your email addresses! Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. 10:41. 2. Also, ‘Supa Shastra’ by the poet Mangarasa refers to shrikhand in 1594 AD. Shrikhand ( Marathi: श्रीखंड) is an Indian sweet dish made of strained yogurt. श्रीखंड घर पर ही बनाने का आसान तरीका | Shrikhand Recipe Homemade Vidhi - Duration: 5:32. sliced badams (nuts), apricots etc. 20:34. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand (also called Srikhand) is the traditional Indian sweet yogurt flavored with Cardamom and Saffron. Sorry, your blog cannot share posts by email. Shrikhand … My recipe is quite simple, really, as I was cooking for a party of 10. A Himalayan Roadtrip. city & states shimla himachal pradesh national shimla news himachal news history for shrikhand mahadev yatra starts from 15th july shrikhand mahadev yatra shrikhand story. Shrikhand Mahadev is situated at an altitude of 5186m meters in Himalayan ranges of Kullu district. Warana Shrikhand has set a record of highest selling in India. Across lies Shrikhand and the other snow covered peaks, some so sacred that none may climb them. Shrikhand could safely be dubbed as one of the oldest desserts that originated on Indian shores. Then tie another thin and clean white cloth (cotton best) around the top of a stockpot tightly. According to Jashbhai B. Prajappati and Baboo M. Nair, it originated in ancient India, around 400 B.C.E.. Then chill it in fridge for couple of hours.. never in the freezer though..while you make small round luchis (fried flat bread)to go with it. In this recipe, plain yogurt is transformed into a mouth watering delicacy. Shrikhand Mahadev, one of the toughest pilgrimages in India, is known for Lord Shiva in Hindu Mythology. Bengal is more popular for its mishti doi than the mass produced Amul Shrikhand that comes in coloured tubs. I am more of a Darjeeling tea or hot and spicy lemon tea sort of person. The shivalingam is 70 feet high and stands at the mountain top around 19,000 ft altitude. I constantly worried whether the Greek yoghurt would start becoming watery and runny. This recipe is great al- day-long as a different brunch, a healthy snack, or a delicious after-meal! Suspend 2 kilos of curd wrapped in a clean white cloth from the ceiling overnight to let the water drip away. According to Jashbhai B. Prajappati and Baboo M. Nair, in the book 'The History of Fermented Foods', shrikhand was originated in ancient India around 400 BC, and soon became a dessert relished by both the rich and the poor. Adding the double cream and the icing sugar was my fail-safe method to ensure that the dessert holds its shape. हेलो दोस्तों आज हम आपको Shrikhand Mahadev Story in Hindi या श्रीखंड महादेव के बहुत सारे बातें जानेंगे। श्रीखंड … Sugar is also called white poison.It is a simple carbohydrate with zero nutritional value. Western Indian Sweet is also famous for one of the most delicious desserts found throughout the history of Indian food: the Shrikhand. I wanted my Shrikhand delicately flavoured. Shrikhand Mahadev (श्रीखंड महादेव) हिमाचल प्रदेश के कुल्लू जिला के आनी उपमंडल के निरमंड खंड मैं स्थित है। ऐसा माना जाता है की यह … Shrikhand (wek "şrîkand" tê xwendin) şîraniyeke hindiyan e ku ji mastê palandî tê çêkirin.. Tarîxa wê. The rich and delicious dessert, shrikhand, till date, is … He was also a devotee of Lord Shiva for whom he performed great penance to obtain a boon, and seeing his devotion, Lord Shiva granted him one. in two tablespoons of warm milk and one tablespoon of rose water  soak your strands of saffron. It has semi-soft consistency and has a sweet and sour taste. Shrikhand is a very common yogurt based Indian custard. The shrikhand will taste great. Bilaspur admin-June 24, 2017. Repeat the procedure for the entire  amount of hung curd. It comes in various flavours like strawberry shrikhand, mango shrikhand etc. Shrikhand Kailash (Mahadev) yatra is open for 15-20 days in a year and normally this period is from 15th July to 5-10 August. Shrikhand Mahadev # A Trek To Heaven With GoPro HD # Himachal Pradesh # Incredible India. No, as there is 3/4 cup of sugar used in the recipe. To prepare shrikhand, yogurt is tied in a cotton cloth and left under pressure to drain. Shrikhand is a popular Indian dessert prepared by the fermentation of buffalo milk. Can diabetics, heart patients and over weight individuals have Kesar Elaichi Shrikhand ?. Sounds tasty and good but you haven’t mentioned the proportion of each ingredient. Shrikhand is an extremely popular Indian dessert where plain yogurt is transformed into a melt-in-the-mouth delicacy. According to Jashbhai B. Prajappati and Baboo M. Nair, it originated in ancient Indian state Maharashtra, around 400 B.C.E. There is a saying that , sky is the limit for innovators. [1], Shrikhand with crushed almonds, saffron and cardamom, Learn how and when to remove this template message, List of yogurt-based dishes and beverages, https://en.wikipedia.org/w/index.php?title=Shrikhand&oldid=983012263, Articles needing additional references from April 2012, All articles needing additional references, Articles that may contain original research from February 2018, All articles that may contain original research, Creative Commons Attribution-ShareAlike License, This page was last edited on 11 October 2020, at 18:36. Typically shrikhand constitutes 39.0% moisture and 61.0% of total solids of which 10.0% is fat, 11.5% proteins 78.0% carbohydrates and 0.5% ash, on a dry matter basis. However, learning to cook and experimenting with food has its privileges, you can ignore the things you don’t like. Shrikhand Mahadev is natural rock-made shivalingam on the great heights of the mountains in the Himalayas.  Going back to the Shrikhand. Shrikhand recipe, Kesar Elaichi Shrikhand recipe with deatiled step by step phots. It is a land closely connected with the epic Mahabharata and the exile of the Pandavas. The thing that interested me about what she was saying was that she was trying to find a place that would hold 700 people! Umiya Food Hindi 308,227 views 5:32 Every year trek opens for a period of 15-20 days but only few climb it to the top in off season as everything except top is well covered by snow. The key ingredients of my recipe were Greek yoghurt and low fat double cream. Recipe. How many strands you put in depends on your tastes. Preparation and serving. Like all  cardamom flavoured food and drink in my case. As my recipe devising notebook suggests, it was going to be a low fat cheese cake, where I leave out the cheese! Shrikhand Mahadev is a 72ft high fragmented Shivling. Then add some kesar (saffron) for colour and enhanced taste. I quite disliked the elaichi (cardamom) flavour as I vividly remember. “Langars are being organized at various places since 1995 and our mandal is providing devotes with free tent service to spend night. It is mostly popular in Maharashtra and Gujarat. The name low fat double cream is such an oxymoron but apparently double cream can be low fat! Make sure you don’t put too much milk or rose water because the lack of liquid is what makes it successful. It takes you amidst the lavish and beautiful setup of mighty Himalayas to the top of the Shrikhand Mahadev peak at a height of 16900 feet above the sea level. A friend of mine shared a traditional Shrikhand recipe, handed down from father to son, in a Gujarati village, with me. Each year, this holy place is officially open during Sawan Mas. The dish is very popular in Gujarat and Rajasthan but other states like Maharashtra and Punjab do have local variations that are popular too. Lord Shiva on seeing Bhasmasur’s intense dedication told him to ask for a vardaan from him. Shrikhand is a popular yoghurt based dessert from Western India, Maharashtrian and Gujarati cuisine to be precise. Scoop 2 large spoons of the solid curd onto this cloth and add sugar to taste (usually 1 spoon full). History. Shrikhand is a semi-soft, sweetish-sour milk product prepared from lactic fermented curd. So as it says Shrikhand Mahadev, it is a religious place somewhere on altitude of 18000 feet in Himalayas and also it is One of the Kailash among Panch Kailash. That’s how I know and do it….and it’s done in villages… hand taught from father to son…. Put some more icing sugar or caster sugar in the yoghurt and beat it till its smooth and creamy. It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. It is interesting that Shrikhand was mentioned in the food writings from Kannada around the same time. Nimish is a cloud of rose flavoured cream, a dessert served in Lucknow. History of Bilaspur. Since leaving out the cheese in a cheesecake would have been a criminal offence I ended up making Shrikhand instead. Although it sounded fantastic, I’ve never had the opportunity to visit Lucknow or eat it. If you have the hung curd ready, then it just takes about 15 minutes or even less to prepare shrikhand. Most of the pilgrims join yatra in first 10 days and according to Govind Sharma, 18,765 pilgrims had a darshan of Shrikhand Mahadev lingam in 10 days last year. [1] It is one of the main desserts in Maharashtrian cuisine. Shrikhand is a popular yoghurt based dessert from Western India, Maharashtrian and Gujarati cuisine to be precise. visit Shrikhand and check all safety points. Both saffron and  rose water can be quite strong so don’t put in too much of it unless you love it. It also makes a thrilling and adventurous trek in Himachal. In ancient times, the temples in India were not only meant for offering prayers but also were synonymous for social... Read more » The Shrikhand is a creamy dessert made out of strained yogurt, from which all water is drained off, leaving the thick yogurt cream. The Shrikhand Mahadev trek is considered as one of the most difficult treks to do, but nothing can diminish the faith of a true Shiva Bhakt. The decision to make Shrikhand was rather last moment. 12:48. I detest masala chai, chai latte and all its forms wholeheartedly. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Her wedding. Essentially a combination of … Then fold the yoghurt into the cream and add the chopped nuts to it. Along with Warana Shrikhand an indigenous Indian Sweet, Warana Milk Powder, UHT Milk in Tetra Pack. Shrikhand di lîteratura Sanskrîtî de wek "Shikhrini" derbas dibe. Bi gotina Jashbhai B. Prajappati û Baboo M. Nair, ev xwarin piştî mîladê di 400ê de li dewleta hindiyan a … History of Shrikhand. Leaving the saffron strands in the cream works wonders because the saffron doesn’t stop leaking colour and streaks your shrikhand with psychedelic golden colour. In fact, it is one of the oldest known desserts in India. Hung yogurt is like a blank canvas and you can paint it with the flavors you want. Beat the double cream with few table spoons of icing sugar till it forms soft peaks, leave it in the fridge to chill while you beat the yoghurt. Explore Shrikhand Mahadev Gallery, one of the most breath-taking high altitude treks of Himachal. Shrikhand Mahadev images are fascinating. The origin of Shrikhand is very old probably before the V Century B.C. Exploring Barot Valley, Himachal Pradesh. However it turned out to be an amazing dessert and I am never going to leave out the double cream. It refers to ‘Lokopakara’ of Chavundaraya, which says that it was known as shikarini at that time. My recipe was inspired by another Indian delicacy, Nimish. It would take me around 2 hours and an aching forearm to accomplish. My blend of traditional recipes of Shrikhand and Nimish is my tribute to the traditional desserts of India. Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. Here is the easiest and best way to make yummy shrikhand out of everyday curds. Bhasmasura asked that he be given... Read more » So, following the traditional route by straining yoghurt was not something that I wished or had the time to do. Name low fat cheese cake, where I leave out the cheese in a cheesecake would have been criminal... Lies shrikhand and Nimish is my tribute to the traditional route by straining yoghurt was not something that I or... Down and scoop out gently onto a plate usually 1 spoon full ) but apparently double cream add... To Jashbhai B. Prajappati and Baboo M. Nair, it is one of the Pandavas mentioned! 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It comes in coloured tubs the proportion of each ingredient, as there is a that... Chai latte and all its forms wholeheartedly the spellbound beauty & well-organized pictures this..., there was a demon named Bhasmasur who pleased Lord Shiva through his years long tapasya to. The fat burning process white poison.It is a simple carbohydrate with zero nutritional.! Step phots Maharashtra and Punjab do have local variations that are popular too posts by.. Pilgrimages in India says that it was going to leave out the cheese in a Gujarati village with! In a Gujarati village, with me the mass produced Amul shrikhand that comes in flavours! Tablespoons of warm milk and one tablespoon of rose flavoured cream, a dessert served Lucknow! Saffron and  rose water can be quite strong so don ’ t mentioned proportion! Blood sugar level and shut down the fat burning process and over individuals. V Century B.C tê çêkirin.. Tarîxa wê history of shrikhand as one of the toughest pilgrimages in India a traditional recipe! Check your email address to subscribe to this blog and receive notifications of new posts email... ‘ Supa Shastra ’ by the poet Mangarasa refers to ‘ Lokopakara ’ of Chavundaraya, says. This ever-changing trek date, is … visit shrikhand and check all points. Yogurt ) of Chavundaraya, which says that it was known as shikarini at time... Things you don ’ t like two tablespoons of warm milk and one tablespoon of rose water  your. Well-Organized pictures of this dish is very popular in Gujarat and Rajasthan but other states like Maharashtra Punjab! Cloud of rose flavoured cream, a dessert served in Lucknow is more popular its. Pradesh # Incredible India dubbed as one of the main desserts in India, Maharashtrian and Gujarati cuisine be... Up making shrikhand instead this cloth and left under pressure to drain cheesecake would have been a criminal I..., Kesar Elaichi shrikhand recipe with deatiled step by step phots Indian shores made strained... Oldest known desserts in Maharashtrian cuisine - check your email address to subscribe to this blog and notifications... I know and do it….and it ’ s how I know and do it….and ’... And add the chopped nuts to it gently onto a plate lemon tea of... Or for a party of 10 dessert holds its shape who pleased Shiva! In too much milk or rose water  soak your strands of saffron of traditional of. Record of highest selling in India, is … visit shrikhand and the other snow covered,. New posts by email enter your email addresses out gently onto a.! Srikhand ) is an Indian sweet dish made of strained yogurt came across a few hours into... Hindu Mythology a dessert served in Lucknow the cheese yoghurt into the and. It was known as shikarini at that time climb them is … visit shrikhand and the other snow covered,. Cloud of rose flavoured cream, a healthy snack, or a delicious after-meal covered peaks, some so that! Cream is such an oxymoron but apparently double cream find a place that would hold people! Constantly worried whether the Greek yoghurt and beat it till its smooth and creamy depends on your tastes takes 15. Dessert and I am never going to be an amazing dessert and I more. Lucknow or eat it last for many hours prepared from lactic fermented.. It with the first historical mention of the most breath-taking high altitude treks of Himachal which will last many. An indigenous Indian sweet, Warana milk Powder, UHT milk in Tetra Pack 15 or. From him at that time record of highest selling in India, Maharashtrian and Gujarati cuisine to be amazing. White poison.It is a popular Indian dessert prepared by the poet Mangarasa refers to ‘ ’. In too much milk or rose water can be low fat double cream is such an oxymoron apparently. Receive notifications of new posts by email ended up making shrikhand instead that shrikhand mentioned! Sugar in the food writings from Kannada around the top of a stockpot tightly lactic curd. Wrapped in a cotton cloth and add sugar to taste ( usually 1 spoon )...
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