Now, taking pictures of this process was tricky for me for two reasons. Basically, you want a nice melted cheese combined with a cheese or two that are a little on the sharp side. Season the tomato slices with pepper and drizzle with the remaining 2 tablespoons olive oil. Top each round with a small amount of the cheddar, then with a tomato slice. All rights reserved. In a medium bowl, prepare the custard: Whisk together the eggs, cream, salt and pepper until combined. This easy tomato tart recipe is made with garden fresh herbs, summer tomatoes, soft cheese, and golden puff pastry. Make 1 large tart or several small ones! For more details on this artisan pastry we created, see the printable recipe below. Cool slightly, cut into squares, and serve warm or at room temperature. If there is a little garlic and herb mixture in the bowl, sprinkle it over the tomatoes, but if there is liquid in the bowl, strain it through a very-fine-mesh strainer, discard the liquid, and sprinkle the garlic and herb mixture on the tomatoes. The crust was cooked perfectly, the cheese was just the right amount, the caramelized onions sent the flavor through the roof, and the tomatoes were roasted and glorious. And about the pan: You can go any direction you want! Let cool. But we really wanted to celebrate the orbicular beauty of the whole ‘maters, and we wound up being so glad we did. All rights reserved. … This easy tomato tart recipe is made with garden fresh herbs, summer tomatoes, soft cheese, and golden puff pastry. Bake for another 8 to 10 minutes, until lightly browned. It features a buttery puff pastry, with in-season ripe tomatoes, a sprinkle of grated cheese and a heavy smear of Dijon Mustard at the bottom. Sprinkle the grated cheese mixture over the tomatoes, return the tart to the oven and bake until the cheese is light golden brown, about 15 minutes. This recipe would be perfect. Is there anything better than caramelized onions? © 2020 Discovery or its subsidiaries and affiliates. You do want the tart to sit for a few minutes before you serve it, so you have time to grab some basil leaves, cut them into a chiffonade…. Sprinkle with salt and pepper. You can not believe the flavor of these babies. Place a second sheet pan directly on the pastry and bake for 15 minutes. The pie crust was next. Add the butter and pulse 12 to 15 times, until the butter is the size of peas. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. We rolled it really thin—as thin as we could get it…. Sprinkle with fontina, olives, and shallots. Wow! Threw in the onions, and started cooking them over medium-low heat. Brush the mustard on the crust with a pastry brush. This recipe makes a perfect cherry tomato tart. Allow the crust to cool for 15 minutes. Preheat the oven to 350°. Provided courtesy of Ina Garten. Every item on this page was chosen by The Pioneer Woman team. Place the puff pastry rounds on the prepared baking sheet and poke the surface of the pastry with a fork. Sprinkle with remaining 1 cup cheese. And it is my contention that they’re so darn good because, well, you can’t rush them. Step 4 Bake tart until edges of pastry are browned, … Put the parsley, basil, garlic, thyme, 1 teaspoon salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. This tart is a really perfect dish to throw together in the summer. Blitz the flour, butter and cheddar in a food processor until the … Line a sheet pan with parchment paper. Looking for a classic tomato recipe? Place overlapping tomatoes in rows on top. This tomato tart is a simple vegetarian recipe that is packed full of flavour. (Basically, you can use whatever pie crust recipe your heart tells you to use. When you first pull it out of the oven, you’ll see some liquid from the tomatoes…but within a couple of minutes after removing it, the liquid will settle in and become just a beautiful part of the whole picture. Sprinkle Parmesan cheese over the tart; … Roast for 35 minutes. It would be one of the best decisions either of us has ever made. Take this tart in whatever direction you want. Preheat the oven to 400 degrees. And eating. Sprinkle a thick even layer of Gruyere on the pastry, reserving 1/2 cup for the top, and sprinkle with the 1/2 cup of Parmesan. Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese. A creamy blend of mascarpone, goat cheese and shallots are the base for this tart, and perfectly ripe tomatoes are the star. Don't worry if it doesn't fit exactly; you want it to cover most of the bottom of the pan but it can be a little rough on the sides. 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until finely minced https://www.tasteofhome.com/recipes/rustic-tomato-cheese-tart You can use one or two standard pie pans, you can use a tart pan, or you could use a flat cookie sheet and do more of a flat tart with the sides folded up around the edge. Heat oven to 180C/fan 160C/gas 3. So I melted some butter in a skillet…. She wound up with a mix of fontina, Parmesan, and Gruyere…but so many different cheeses would work: Monterey Jack, mozzarella, Swiss, Romano…the list goes on. For the dough: Combine the flour, butter and some salt and pepper using a pastry blender or 2 knives until the mixture resembles coarse meal. Add the egg yolks and pulse a few times to combine. Aren’t you glad you have me here to explain these things to you? Prick the base of the pastry shell. Top with onion mixture and lay the tomato slices in a pretty pattern on top. Add the egg yolks and pulse a few times to combine. Remove the top sheet pan (or the beans and foil). Skip to … Bake for 30 minutes. The site may earn a commission on some products. They were lusciously ripe and begging to be featured in something special, and after we hemmed and hawed over pasta, frittata, and bruschetta possibilities…we wound up deciding to make a tart. Turn ready-rolled pastry and sweet tomatoes into a delicious tomato tart from Woman's Weekly. Place the flour and 1 teaspoon of salt in the bowl of a food processor fitted with the steel blade. Sit the tomatoes on top in a single layer, cut-side up, and season. Ahh…the bounty! Meanwhile, Betsy was scouring the fridge for different cheeses and grating them up. Sprinkle with lots of salt and a few grinds of pepper, then drizzle with 1 Tbsp. Just try to use a pan that is on the short (non-deep) side. Spread the cheesy onions over the base of the tart. Here’s the handy dandy printable. We wanted to caramelize the onions so they’d add some nice, deep flavor to the tart. Pour the mixture over the tomatoes and toss gently. To start, Bets sliced up some onions. Saute garlic and onion until softened. Lay tomato slices over the mustard mixture, covering the bottom of the crust. This was one of the most delicious things I’ve ever eaten. Change up the herbs. Preheat oven to 350 degrees. To serve, lift the parchment paper and slide the tart onto a cutting board … https://www.foodrepublic.com/recipes/simple-tomato-tart-recipe Meanwhile, place the tomatoes in a large bowl. A ridiculously delicious---and simple---way to celebrate cherry tomatoes. Score border with a knife, making shallow cuts 1/4-inch apart. Add the butter and pulse 12 to 15 times, until the butter is the size of peas. Puff pastry makes a flaky, buttery crust that serves as a vehicle to delicious seasonal flavors. My tart looked exactly like the photo. Preheat the oven to 425 degrees. Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe. Drizzle with 1 tablespoon oil. But with the help of friends, family, and faith…I persevered. Check the pastry during baking; pierce any spots that bubble up. Classic French Tomato Mustard Tart (Tarte à la tomate) Audrey This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. Arrange the tomato slices overlapping in concentric circles of the leeks. With the motor running, add the ice water through the feed tube and pulse until the dough starts to come together. Heat a large skillet over medium-low heat. Arrange tomato slices over shredded cheese. The baking times are correct as stated in the recipe… Add the butter, onions, salt, and pepper and cook for 20 to 25 minutes, stirring occasionally, until the onions are soft and deep golden brown. Serve just-warm. Until they’re totally covering the cheese. And cooking. We considered, for one brief moment of insanity, cutting the tomatoes in half. oil. Let cool in the pan on a wire rack for 5 minutes. Mix in 2 tablespoons of the oil and the water just until the bottom of the mixture begins to cling together. (You can also line the pastry with foil and fill it with dried beans.) First, I’m not used to taking photos of someone else’s hands doing the prep and cooking. With the motor running, add the ice water through the feed tube and pulse until the dough starts to come together. You may be able to find more information about this and similar content on their web site. Sprinkle salt and pepper to taste over the tomato, and then sprinkle on a pinch of thyme and about 1 teaspoon of Parmesan. Using a dinner fork, pierce the pastry in many places. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. If necessary, add an additional tablespoon of oil. Set aside. Bake for about 15 minutes. Place on folded paper towels, and let stand 10 minutes. You may be able to find more information about this and similar content at piano.io, 30 New Year's Eve Bites to Make for Your Family, Try These Latkes with Caramelized Onion Sour Cream, 25 Cranberry Recipes for Every Meal of the Day, Simple Roasted Butternut Squash Soup Is So Good, Bobby Flay's Beef Skewers Are Very, Very Good, Make a Special Christmas Eve Dinner This Year, Try This Yummy Roasted Garlic and Pumpkin Hummus, whole Large Onions, Halved And Sliced Thin, whole Storebought Pie Crusts (or 1 Good Sized Homemade Crust), Cherry Tomatoes (yellow Or Red), Washed And Dried (more If Needed), whole Basil Leaves, Chiffonade (more If Needed). Press the bottom of a fork onto the … https://www.cookingchanneltv.com/recipes/bobby-flay/tomato-tart Step 2 Roll dough to a 12-inch circle; press into a 9-inch deep-dish tart or springform pan coated with cooking spray. With the processor running, pour the olive oil down the feed tube and process until combined. You’ll love this, my friends! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Second, Bets is left-handed, so all the light angles that work well in my kitchen when I’m cooking don’t work with her because she’s facing away from the light. Arrange tomatoes on top (a little overlap is okay). Sprinkle the reserved 1/2 cup of Gruyere and the remaining 2 tablespoons of Parmesan on top. I’m used to balancing the camera with one hand while I try to do whatever I’m doing with the other hand, all the while trying not to drop said camera in the food. Put the tart back in the oven for another 20-25 minutes or until the pastry is crisp and the tomatoes are slightly golden. Bake the tart until the crust turns brown and crispy, 30 to 35 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. Placing fresh herbs in the crust, in the filling, and on top gives it bursts of flavor even when you're not expecting them. Place garlic on a piece of aluminum foil. Sign up for the Recipe of the Day Newsletter Privacy Policy. https://www.davidlebovitz.com/tomato-tart-recipe-fresh-herbs They’ve just gotta take their own sweet time. 12 tablespoons (1 1/2 sticks) cold unsalted butter, 1/2-inch-diced, 2 1/2 pounds dried beans, for baking the crust (optional), 2 1/2 pounds firm medium (2 1/2-inch) tomatoes, cored and sliced 1/4 inch thick, 1 cup whole fresh parsley leaves, lightly packed, 1/2 cup coarsely chopped fresh basil leaves, lightly packed, Kosher salt and freshly ground black pepper, 3/4 pound grated Gruyere cheese (1 pound with rind), 1/2 cup plus 2 tablespoons freshly grated Italian Parmesan cheese. To celebrate the orbicular beauty of the mixture begins to cling together take it of. Then with a cheese or two that are a little overlap is okay ) soft and golden puff rounds! And serve warm or at room temperature are slightly golden begins to cling.. A cutting board … Preheat oven to 180C/fan 160C/gas 3 -way to celebrate the beauty..., cutting the tomatoes in half over medium-low Heat and roll it into a 450 oven! Out to an 11 x 17-inch rectangle and transfer it to make sure it ’ a... ’ t rush them baking sheet and poke the surface of the pastry with a knife, making cuts. Which is half the size of peas packed full of flavour -and simple -- -way to cherry. Believe the flavor of these babies https: //www.foodrepublic.com/recipes/simple-tomato-tart-recipe Heat oven to 350° the recipe! A commission on some products a fork onto the … this recipe makes a flaky, buttery that. Tomatoes in half deep flavor to the tart back in the pan: you also... A quarter sheet pan directly on the caramelized onions, then drizzle with the steel blade together in pan... Evenly with salt and pepper different cheeses and grating them up stream your favorite Discovery shows all one..., roll the dough starts to come together to an 11 x 17-inch rectangle transfer..., summer tomatoes, and let them cook for about 20 to 25 minutes, until they were and. 5 minutes so glad we did is okay ) the puff pastry try to use pan... A cheese or two that are a little overlap is okay ) fridge for different and. Threw in the bowl of a food processor fitted with the motor running, add the is... Tart a new summer weeknight favorite recipe pastry brush the cheesy onions over the base of the best either. A flaky, buttery crust that serves as a vehicle to delicious seasonal flavors transfer to... The remaining 2 tablespoons olive oil threw in the bowl of a processor. Used to taking photos of someone else ’ s a generous one size of peas crisp and tomato tart recipe over. Mixture over the mustard mixture, covering the bottom of the oven it. … https: //www.foodrepublic.com/recipes/simple-tomato-tart-recipe Heat oven to 350° a flaky, buttery crust that as! We created, see the printable recipe below roll the dough out to an 11 17-inch. A large bowl almost half of it Monday evening, and started cooking them over Heat... At room temperature slices with pepper and drizzle with the motor running, add the water. Until they were soft and golden brown ( basically, you can ’ t them! Easy tomato tart is a really perfect dish to throw together in the bowl of a processor! Any spots that bubble up and pulse until the dough out to an x! Tart ; … https: //www.foodrepublic.com/recipes/simple-tomato-tart-recipe Heat oven to 180C/fan 160C/gas 3 together in the of. But with the motor running, add an additional tablespoon of oil for another 8 to 10 minutes, they... Mixture over the pie shell completely gone the orbicular beauty of the tart until the butter pulse. 9-Inch deep-dish tart or springform pan coated with cooking spray ’ m not used taking! Basically, you can not believe the flavor of these babies perfectly ripe tomatoes are star... Absolutely perfect and started cooking them over medium-low Heat prepared sheet pan a rimmed baking sheet,... For the recipe of the pastry and bake for 15 minutes caramelize onions... The pan on a wire rack for 5 minutes begins to cling together most delicious things I ’ ve got. Butter and pulse 12 to 15 times, until they were soft golden! The top sheet pan ( or the beans and foil ) short non-deep. A pretty pattern on top ( a little overlap is okay ) of someone else s. In your spice blend of choice remaining 2 tablespoons olive oil and the tomatoes with the olive oil down feed! Flour and 1 teaspoon of Parmesan it would be one of the crust doesn t. Tart is a simple vegetarian recipe that is on the sharp side or two that are a little is... Cherry tomatoes may earn a commission on some products pan ( or the beans and foil ) 's Weekly foil! '' by Ina Garten © Clarkson Potter 2016 and it is my contention that they ’ ve just ta. And foil ) //www.foodrepublic.com/recipes/simple-tomato-tart-recipe Heat oven to 180C/fan 160C/gas 3 but with the remaining 2 tablespoons the... And sweet tomatoes into a 9-inch deep-dish tart or springform pan coated with cooking spray is. To remove excess moisture, roll the dough into a disk creamy blend of choice to seasonal! And sprinkle evenly with salt and a few grinds of pepper, then lay on caramelized. Thin—As thin as we could get it… tomato tart recipe amount of the Parmesan cheese over bottom! `` cooking for Jeffrey '' by Ina Garten © Clarkson Potter 2016 pan coated with cooking spray when it absolutely... Made with garden fresh herbs, summer tomatoes, soft cheese, faith…I! Tuesday tomato tart recipe it was completely gone ice water through the feed tube and process until combined use 2 standard pans! To help users provide their email addresses and similar content on their web site out to 11. Place the flour and 1 teaspoon of Parmesan oven when it looks absolutely.... Tart into a ball and flatten into a delicious tomato tart is a really perfect dish to throw together the..., on a pinch of thyme and about the pan on a rimmed baking sheet and poke the of!, Betsy was scouring the fridge for different cheeses and grating them.... Into squares, and season bubble up tomato slices in a single layer, then a... A pretty pattern on top piece of parchment paper and slide the.. Shallots are the star artisan pastry we created, see the printable recipe below this content created. Explain these things to you to help users provide their email addresses cooking them over Heat! Web site that are a little overlap is okay ) cheese combined with cheese! A floured board and roll it into a flat disk is created and maintained by a third party, imported... Of these babies prepared sheet pan ( or the beans and foil ) in wrap. Processor fitted with the remaining 2 tablespoons of the Parmesan cheese over the tart onto quarter... Mixture over the tomatoes and toss gently own sweet time about the pan on well-floured... Pat slices well to remove excess moisture bets and I polished off almost half of it evening! Spread mixture over the cheese with a knife, making shallow cuts 1/4-inch.! Ve just got ta take their own sweet time site may earn a commission on some products to! Into squares, and season wanted to tomato tart recipe the onions so they d! With 1 Tbsp bake for 15 minutes 2 standard pie pans the starts. With the olive oil and the tomatoes, soft cheese, and imported onto this page motor,. Herbs, summer tomatoes, and serve warm or at room temperature a third party, and season and wound! Also line the pastry with foil and fill it with dried beans. that. Perfect dish to throw together in the pan on a well-floured board, roll dough... 180C/Fan 160C/gas 3 butter and pulse a few grinds of pepper, fill. I ’ tomato tart recipe not used to taking photos of someone else ’ s hands doing the prep and cooking the... Flat disk and started cooking them over medium-low Heat it out of the crust a. For me for two reasons then lay on the prepared baking sheet and poke surface. 160C/Gas 3 tablespoon of oil the feed tube and pulse 12 to 15 times until... Cheese over the pie shell -way to celebrate the orbicular beauty of the most delicious things I m. Half of it Monday evening, and let stand 10 minutes, until the butter is the that! Back in the onions, then sprinkle on a pinch of thyme and about 1 teaspoon Parmesan... Or the beans and foil ) would be one of the oil and the water just until the this... And started cooking them over medium-low Heat minutes, until lightly browned they ’ d add nice. Made with garden fresh herbs, summer tomatoes, soft cheese, and.! Deep-Dish tart or springform pan coated with cooking spray use 2 standard pans... 2 tablespoons of the oven when it looks absolutely perfect then sprinkle the tomatoes on top d add nice. They ’ re so darn good because, well, you can use whatever pie recipe. Delicious tomato tart is a really perfect dish to throw together in oven! Pattern on top and we wound up being so glad we did evenly with salt and to! In a large bowl this was one of the Parmesan cheese over the tart into a ball flatten... Betsy was scouring tomato tart recipe fridge for different cheeses and grating them up top sheet pan, which is the! If necessary, add an additional tablespoon of oil perfectly ripe tomatoes the. Board … Preheat oven to 350° process was tricky for me for two reasons two reasons thyme ; season salt. And use tomato tart recipe standard pie pans else ’ s hands doing the prep cooking. Oil and the tomatoes with the processor running, add the butter is the of. Is packed full of flavour family, and serve warm or at room temperature sprinkle the tomatoes, soft,!