Scotland Home Page. Perhaps mirrored cultural traditions. Tomorrow, the 25th of January, is the birthday celebration of Scottish national bard (poet), Robert Burns; he who gave the world Auld Lang Syne – sung around the world as one year slips into the next – and many well-loved poems. How do you make this lentil soup with kale recipe? X, Thank you Louisa. We have soup for dinner every Sunday and this one looks like it would fit the bill perfectly. Follow along the, Today is Sourdough Day!! Easy to put together and delicious on a cold winter's day. What a dreich* autumn day needs is a warming, fill, It's #chocolateweek on #GBBO. And I have a load of kale in the fridge, threatening to pass its use by date, so I really will try to make this tomorrow. And helluva healthier than fried croutons. Just healthy recipes! Other ways with kale are eaten more politely. Add the kale, turn off the heat, and let the greens wilt in the heat until softened – about five minutes. cup barley. But I am just throwing this in as a very simple and vegan alternative (the former is with chicken and the latter with smoked fish). Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, A place. It is, as you have just proved. . It is so helpful that you make your recipes easily converted to vegan! You could be talking about my childhood diet in New Zealand in the 50s-60s. What great soup Kellie! Wow, thanks for the great feedback. Although those would be gorgeous too . It was vile. Water. If you ever get an opportunity to attend what is usually a quite raucous gathering to commemorate his life and works, take it. Gently heat the oil in a large pan, add the onion and sauté until softened, about 5 … ... kail-pot was on daily duty. Chop the kale and leeks me today Add in the bay leaves and nutmeg and sauté for a further minute then add the stock and potatoes. What a vivid and cheerful looking soup that is! I think it is the tough texture that puts people off but there are ways to avoid that and soup is effect as are the moreish sounding kale crisps. All of these ingredients are grown and used extensively in Scotland. We married on New Year’s Eve. Disclosure: I was compensated for ingredient costs by Aldi. There have always been differences between Scottish and English cooking. Please seek permission via my Contact Me page to use any images on this site. I appreciate it. Serve some crisps crumbled onto the soup and some kept whole on the side. I have made it in various iterations, but this is easily the easiest and my favourite. Mind you, the soup looks so glorious and inviting, maybe that’s the way in? Stumbled and pinned. google_ad_height = 240; Keep the leftovers in the fridge or freeze them for another day. First thing to do is dice the onion and chop the garlic. Then heat a large pot and add the olive oil. //--> Tour Europe. Thanks for another great recipe! Destinations Ideal on a cold winter's day, soup is also a refreshing … I love kale chips but never thought to try them in a soup before, great idea!!! . Hmm, Me too, Sandy! These healthy crisps are a nod to my adopted hometown of Edinburgh, where chips are ordered with ‘salt n sauce’. Thanks for commenting and sharing, Christine. Nice little story. Written by: Stewart Borland Published: 27th July 2015. I must try making my own! Transfer the soup to your blender or food processor and blitz until completely smooth. Beautiful styling! Remove any scum. Good to know there are other Kale lovers out there, it is so very good for us! Kale can even mean, broadly, food itself (like the old generic sense of ‘meat’ as in ‘one man’s meat is another man’s poison’), which suggests its prevalence in the Scots’ diet of olden days. Eating kale crisps . Gorgeous colour too. 2 Bring to the boil then turn down to simmer until the potatoes are soft (about 15 minutes). And I’m sending this simple and economical recipe over to a couple of round ups and challenges: Credit Crunch Munch – fuss free flavours & fab food 4 all, No Croutons Required – lisa’s kitchen & tinned tomatoes, Categories: Cancer prevention, Gluten-free, soft food diet, Soups, Uncategorized, Vegan•Tags: Burn's Night recipe, Froothie recipe, healthy recipe, Jumpstart 2015, kale and potato soup recipe, kale crisps, kale soup, quick and easy recipe, Scottish food•. I am suitably intrigued. Shared and tweeted! Top marks. Season to taste. Thank you for a fabulous #creditcrunchmunch entry:-). The brown sauce – otherwise known as HP sauce even though it is mostly generic brands used – is diluted slightly with vinegar and shaken over hot, freshly fried chip shop chips/fries, often with fried fish. 1 To an Instant Pot, add onion, carrot, celery, garlic, lentils, and tomatoes. 3 This should now taste perfect. Think of Cock-a-leekie or Scotch broth. A look…. In a medium pot, combine meat, 2 teaspoons salt, 1/2 teaspoon pepper, potato, carrots, turnips, … 1. Remove any scum. Scottish Kale Soup. Thanks for stopping by from Twitter , Oh your so welcome! It’s so easy, isn’t it? Thanks for stopping by and taking the time to comment. Whoever started the kale craze is a genius. I adore Kale crisps, but have never made my own so i’m def going to be having a try and your recipe. Many Scots around the globe will gather together tomorrow to feast, sing, dance and drink plenty of whisky in his honour. Salt. Porridge was a staple and my granddaughter loves hers with runny honey fruit and soy milk. I love kale and can’t believe the backlash against it by people who think it’s not nice. Soup is one of the most versatile meal options out there, it is fashionable or....: Stewart Borland Published: 27th July 2015 s not nice a must for lunch in winter fill! The tray in the heat, and stir well lemon zest and.... 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