If the crumbs seem dry to you, then you may need to add an extra tablespoon of butter. This amount will depend on the size of the cookies. 2. In the bowl of your food processor, add cookies and sugar and pulse until finely ground. Cuisine: To get you fired up about good food! Refrigerate for 30 to 45 mintues.Meanwhile, in the bowl of your stand mixer, mix together the softened cream cheese and both sugars until light and creamy.Next add in the pumpkin, vanilla, pumpkin pie spice and mix thoroughly.Lastly, in a separate bowl, add the cold cream and whip until stiff peaks form. Refrigerate for 30 to 45 mintues. Add in the melted butter and 2 tablespoons of white sugar. To make the crust, combine gingersnap crumbs and melted butter in a medium bowl. And if I'm making a pumpkin cheesecake, it has to have a gingersnap crust. Use the flat bottom of a drinking cup or measuring cup to press the crumbs into the bottom and sides of the pan. Then, add the cinnamon, salt, and melted butter, and pulse until well combined. Next add in the pumpkin, vanilla, pumpkin pie spice and mix thoroughly. Layers of pumpkin spice cheesecake, pudding and whipped topping on a gingersnap crust. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling. Crust. Use a offset spatula to spread evenely. Use an offset spatula and smooth the filling out to the edge of the pan. For the crust: In a medium bowl, combine the gingersnap cookies, butter and salt. The first step to making this no bake eggnog cheesecake is to make the crust. No need to turn on the oven for this easy No-Bake Pumpkin Cheesecake! Notes Add more butter if the crumbs are too dry. The combination of buttery gingersnap crust and creamy, luscious pumpkin cheesecake is my favorite. Use a measuring cup to gently press the cookie crumb mixture into the bottom of the … Use a offset spatula to spread evenely. Transfer to a bowl and pour in 4 tablespoon of the melted butter. I want to fess up right now that even though this is a no-bake cheesecake, you do have to bake the crust. Dump the crumbs into an un-greased 9-inch springform pan. It can be frozen for future enjoyment! Pat the crust into the bottom of a 9 inch pie plate, and up the sides. Prep Time Home » Dessert » How To Make A Gingersnap Pie Crust. Set aside to cool before filling. Since I was young, my birthday “cake” would be cheesecake. Instructions Hence, it can use as a crust for my Crustless Pumpkin Cheesecake or Crustless Pumpkin Pie. Ingredients 1-1/2 cups of gingersnap crumbs, about one 5.25oz box of Anna’s (you can also use 2 boxes of Anna’s and omit the graham entirely) 1/2 cup of graham cracker crumbs 1 stick of butter, melted 3 pints of blueberries, divided in half 1/2 cup of sugar / My mission? The flavors in the crust go perfectly with the creamy fall … It’s dangerously good. Continue to pulse until mixed. ","position":4,"name":"Next add in the pumpkin, vanilla, pumpkin pie...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_4"},{"@type":"HowToStep","text":"Lastly, in a separate bowl, add the cold cream and whip until stiff peaks form. Remove the bowl from the stand and add in the whipped cream. Make the gingersnap cookie crust. Print However, gingersnaps and graham crackers are not on-plan for THM. And it’s so easy to make too. Press along the bottom and sides. ","position":3,"name":"Meanwhile, in the bowl of your stand mixer,...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_3"},{"@type":"HowToStep","text":"Next add in the pumpkin, vanilla, pumpkin pie spice and mix thoroughly. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Transfer the pumpkin cheesecake mixture to the chilled crust. Mandarin Lime Cheesecake. Make the Cream Cheese Layer: Meanwhile, in a large bowl, beat the cream … Using my Blendtec Designer 725 Blender fitted with the Wildside Jar, I crushed about 30 ginger snap cookies into crumbs. Let me introduce you to your new favorite no bake pumpkin cheesecake recipe! Refrigerate for 30 to 45 mintues. about 30 gingersnap cookies or 1-1/2 cup crumbs Pop the crust into your fridge to chill for 30 to 45 minutes. 3. Transfer to a bowl and pour in 4 tablespoon of the melted butter. Which is just about the same amount of time you will need to make the filling. Amount Per Serving: A strong foundation is key and the gingersnap crust sets the stage beautifully here. In a large nonstick pan over low heat, stir together the mini … The best no bake recipe for mandarin and lime cheesecake with a gingersnap cookie crust. Transfer to a bowl and pour in 4 tablespoon of the melted butter. It is easy to make ahead of time. How To Make A Gingersnap Pie Crust ~ a simple cookie crumb crust perfect for holiday pies and no bake summer desserts ~ just as easy, but so much tastier than a plain graham cracker crust! Your email address will not be published. Pumpkin flavor shines bright, and is not overly spiced or washed out by too much whipped cream. Crush graham crackers or gingersnap cookies in food processor or resealable bag Be careful not to over mix because you’ll end up with butter. They’re made with sugar and wheat flour, and gluten-free versions use high-glycemic flours such as rice flour, tapioca starch, or potato starch. Gingersnaps are crisp dry cookies, so they crumble beautifully. The gingersnap cookie crust adds a nice bit of spiciness to the cheesecake. The View from Great Island is a participant in the Amazon Services LLC Associates Program. You will need 1-1/2 cups of crumbs. It's made with finely ground gingersnap cookies, which are mixed with melted butter to form the crust. To the bowl of your stand mixer, fitted with the paddle attachment, add 2 (8ounce) packages of (softened) cream cheese, 1/2 cup granulated sugar and 1/2 cup dark brown sugar. Enjoy! ","position":1,"name":"In the bowl of your food processor, add...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_1"},{"@type":"HowToStep","text":"Press the gingersnap crumbs into the bottom and partially up the sides of a (ungreased) 9-inch springform pan. Calories: 508Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 52mgSodium: 240mgCarbohydrates: 78gFiber: 11gSugar: 45gProtein: 7g No-Bake Cranberry Cheesecakes are perfect for the holiday season. Nutrition Information: My husband, who mind you isn’t a fan of pumpkin, loved it. Malloree, who’s my fellow pumpkin lover, also gave it thumbs up. Just pack them into heavy duty zip lock bags and squeeze out the extra air. You do not want overly buttery crumbs. (Miss you , H!) Use a rubber spatula to gently fold the whipped cream into the pumpkin mixture. Save my name, email, and website in this browser for the next time I comment. Pumpkin spice is the quintessential fall flavor. The gingersnap crust complements the eggnog flavor of the cheesecake for the perfect holiday flavor; Making them in bar form makes it a great recipe to take to parties, potlucks, etc. Transfer into the springform pan. Many regular no bake pie crusts are made with graham crackers. Slice and serve with whipped cream, an extra gingersnap cookie and some leftover crumbs. Grease a springform pan with cooking spray. However, this can also be a no-bake crust. Step 1: Make the Crust. This no-bake pumpkin cheesecake bursts with the flavours of fall. Add the walnuts, and sugar and process again until everything is finely ground. Gluten-Free Gingersnap Pie Crust: In fact, it is even easier to make than a graham cracker crust. Transfer the crumbs to the pan and use the bottom of a glass to press them tight to form the crust making sure to bring the crumbs about 1 inch up the sides then bake. It's a major time saver and while we love our classic pumpkin cheesecake, we go crazy for the no-bake option The gingersnap crust is a must and adds that extra layer of fall. ","position":6,"name":"Transfer the pumpkin cheesecake mixture to the chilled...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_6"},{"@type":"HowToStep","text":"Slice and serve with whipped cream and crushed gingersnap cookies. Lastly, in a separate bowl, add the cold cream and whip until stiff peaks form. So with all that said, I’m pretty confident you’re going to love this recipe just as much as we do. Preheat oven to 350F Lightly butter or grease a 9 inch pie plate. And Haileigh is in college, but I would like to think she would love it too. Stir butter into crumbs until well mixed. Mix crushed gingersnap cookies, brown sugar, and butter together in a bowl until well-combined. … Ginger goes with lemon, chocolate, and fruit of all kinds, so experiment away! And if I'm making a pumpkin cheesecake, it has to have a gingersnap crust. ","position":7,"name":"Slice and serve with whipped cream and crushed...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_7"}],"keywords":"no-bake, homemade, pumpkin, cheesecake, gingersnap, thanksgiving, holiday,","nutrition":{"@type":"NutritionInformation","calories":"508 calories","carbohydrateContent":"78 grams carbohydrates","cholesterolContent":"52 milligrams cholesterol","fatContent":"22 grams fat","fiberContent":"11 grams fiber","proteinContent":"7 grams protein","saturatedFatContent":"13 grams saturated fat","servingSize":"1","sodiumContent":"240 grams sodium","sugarContent":"45 grams sugar","transFatContent":"1 grams trans fat","unsaturatedFatContent":"7 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.29999999999999982236431605997495353221893310546875,"reviewCount":"7"},"url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html"} Refrigerate for at least 15 minutes. In the case of a gingersnap crust, gingersnap cookies are used. Meanwhile, prepare the filling. Then you will love these Baked Pumpkin Donuts coated with cinnamon sugar! © 2020 The View From Great Island. The Gingersnap Crust of this dish totally rocks, its buttery, slightly spicy from the ginger cookies, and then nutty from the pecans. 2 (8 ounce) bricks of cream cheese, softened at room temperature Add the butter and process briefly to combine. Cuisinart FP-11 Elemental 11 Food Processor - White. Transfer to … Put the gingersnaps in a food processor fitted with the metal blade and process until they are fine … ","position":5,"name":"Lastly, in a separate bowl, add the cold...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_5"},{"@type":"HowToStep","text":"Transfer the pumpkin cheesecake mixture to the chilled crust. When you use gingersnap cookie crumbs to make a crust you have instant flavor built right in from the get-go, no need to spice or season any further. No-Bake Double Blueberry Pie with Gingersnap Crust Yields one 9″ pie. For The Gingersnap Crust: To a large bowl, add the cookie crumbs, sugar, and melted butter. Planning to make this cheesecake this weekend. ","position":2,"name":"Press the gingersnap crumbs into the bottom and...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_2"},{"@type":"HowToStep","text":"Meanwhile, in the bowl of your stand mixer, mix together the softened cream cheese and both sugars until light and creamy. The combination is phenomenal. Yield: 8 40-50 cookies Slid the pan into your fridge to chill for the minimum of 4 hours or overnight. 2 tablespoons dark brown sugar Set out 2 bricks of cream cheese about 45 minutes to 1 hour before you make the filling. Snap a photo and tag me on twitter or instagram! If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Category: Desserts & Sweet Treats. © Laurie McNamara No need to turn on the oven for this easy No-Bake Pumpkin Cheesecake! Plus a little extra for garnish, if you wish. Made with a Gingersnap Cookie Crust, whipped topping and a few other goodies, these Pumpkin Cheesecake … Don’t rush this, go slow and take your time. To that, add in 1-3/4 cups pumpkin puree, 1 tablespoon vanilla extract and 1 tablespoon pumpkin pie spice. Transfer the whipped cream to the bowl with the pumpkin mixture and use a rubber spatula to gently fold it in. 4 hours 30 minutes Be careful … Pour every ounce of that filling into the chilled gingersnap crust. Learn how your comment data is processed. This recipe is incredible. *Start with 4 tablespoons butter and if the crumbs look dry, add an additional tablespoon. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. THANK YOU in advance for your support! Whip the cream until frothy, then add the sugar, a little at a time, until stiff peaks form. The combination is phenomenal. Crush the gingersnap cookies in a gallon sized plastic storage bag with a rolling pin, or for a more evenly crushed cookie you can add them to your food … 1. Add the gingersnap cookies into a food processor and pulse until you get a fine crumb. I’ve said it here before, I love cheesecake. *Start with 4 tablespoons butter and if the crumbs look dry, add an additional tablespoon. *To make gingersnap crumbs by hand, seal the cookies in a heavy duty zip lock baggie and roll or bash with a rolling pin to crush the cookies. See note below if you don't have a food processor and would like to do this by hand.). Serving Size: 1 Press mixture into the bottom and up the sides of a 9-inch pie plate. Pulse on the highest setting until ground. Gingersnap crust makes all the difference with this no-bake dessert. It lends a Fall feel to the dessert off the bat with hints of cinnamon and spice balancing the sweet. Since it is a no bake recipe it doesn’t tie up your oven on a busy cooking day like Thanksgiving. The combination is phenomenal. This made about 1 1/2 cups of cookie crumbs, making it the perfect amount for this 9×9″ baking dish. 1 tablespoon pumpkin pie spice Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling. Into the bowl of you food processor, fitted with the blade attachment, add about 30 small gingersnap cookies. In a food processor, add in the crumbled gingersnaps. Add more butter if the crumbs are too dry.Press the gingersnap crumbs into the bottom and partially up the sides of a (ungreased) 9-inch springform pan. No-Bake Pumpkin Cheesecake with Gingersnap Crust Thank you for continuing to support the brands that make My Baking Addiction possible. This was a spur of a moment recipe. Yield: 8 Remove pan from oven and allow to cool completely. Hello! Preheat the oven to 350 degrees. Make the Crust: In a small bowl, stir together the crushed cookies and butter until blended; press evenly into the bottom of of the prepared pan. SO GOOD. How to Make Eggnog Cheesecake Bars. Try this variation out on your favorite pies that call for a crumb crust, I think you’ll be amazed at how much personality it adds to so many different recipes. Recommended Products {"@context":"http:\/\/schema.org","@type":"Recipe","name":"No-Bake Pumpkin Cheesecake with Gingersnap Crust","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2019-11-19","recipeYield":8,"description":"No need to turn on the oven for this easy No-Bake Pumpkin Cheesecake! Increase oven temperature to 350. 3/4 cup cold heavy whipping cream The ‘spicy’ color is lovely and adds to the look of your dessert. Transfer the whipped cream to the bowl with the pumpkin mixture and use a rubber spatula to gently fold it in. Additional Time I think the gingersnap crust is so good (and so easy!) From the sweet and zesty gingersnap crust to the creamy pumpkin filling. Privacy Policy, gingersnaps (or about 1 heaping cup gingersnap cookie crumbs), walnuts (you can omit the nuts and add 1/2 cup more gingersnap crumbs and 1 tabelsoon more butter). You do not want overly buttery crumbs. And if you give this No-Bake Pumpkin Cheesecake recipe a try, let me know! The warm flavors of cinnamon, cloves, and ginger  add another flavor dimension to your recipe. This no-bake should come with a warning. Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling. No need to turn on the oven for this easy No-Bake Pumpkin Cheesecake! Pumpkin Gingersnap Dessert is a creamy, decadent treat that is so easy to put together you’ll love it! Add more butter if the crumbs are too dry. I like to use the extra thin crispy gingersnaps for this recipe, and my go-to brand is Nyakers, from Sweden, but any gingersnap cookies will work, so go with what you can find. Needless to say, this crust pairs well with pumpkin, sweet potato, and many other types of dessert. Refrigerate crust for at least 10 minutes. This site uses Akismet to reduce spam. Ingredients Chill for a minimum of 4 hours or overnight.Slice and serve with whipped cream and crushed gingersnap cookies. And if I’m making a pumpkin cheesecake, it has to have a gingersnap crust. The crumbs freeze well, too, so you can make them ahead for later use. Bake the crushed gingersnap crust in the preheated oven for 8 minutes. This post is sponsored by Challenge Butter. ","image":["https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/11\/No-Bake-Pumpkin-Cheesecake-with-Gingersnap-Crust-l-SimplyScratch.com-homemade-nobake-pumpkin-cheesecake-gingersnap-cookie-crust-thanksgiving-holiday-dessert-21-720x720.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/11\/No-Bake-Pumpkin-Cheesecake-with-Gingersnap-Crust-l-SimplyScratch.com-homemade-nobake-pumpkin-cheesecake-gingersnap-cookie-crust-thanksgiving-holiday-dessert-21-720x540.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/11\/No-Bake-Pumpkin-Cheesecake-with-Gingersnap-Crust-l-SimplyScratch.com-homemade-nobake-pumpkin-cheesecake-gingersnap-cookie-crust-thanksgiving-holiday-dessert-21-720x405.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/11\/No-Bake-Pumpkin-Cheesecake-with-Gingersnap-Crust-l-SimplyScratch.com-homemade-nobake-pumpkin-cheesecake-gingersnap-cookie-crust-thanksgiving-holiday-dessert-21-735x491.jpg"],"recipeCategory":"Desserts & Sweet Treats","recipeCuisine":"American","prepTime":"PT30M","cookTime":"PT0S","performTime":"PT4H","totalTime":"PT4H30M","recipeIngredient":["about 30 gingersnap cookies or 1-1\/2 cup crumbs","4 to 6 tablespoons melted salted butter*","2 tablespoons dark brown sugar","2 (8 ounce) bricks of cream cheese, softened at room temperature","1\/2 cup granulated sugar","1\/2 cup dark brown sugar","1-3\/4 cup pumpkin puree","1 tablespoon pure vanilla extract","1 tablespoon pumpkin pie spice","3\/4 cup cold heavy whipping cream","sweetened whipped cream, for serving"],"recipeInstructions":[{"@type":"HowToStep","text":"In the bowl of your food processor, add cookies and sugar and pulse until finely ground. 2 cups gingersnap cookies (about 10 oz before ground) appx. This recipe needs to be in your cheesecake recipe arsenal. FOR THE FILLING: In a large bowl, combine gingersnap crumbs, sugar, and butter. 1 tablespoon pure vanilla extract Tart cranberry sauce paired with creamy no-bake cheesecake base makes for a delightful seasonal bite! sweetened whipped cream, for serving Press into bottom and sides of slightly buttered 10-inch pie plate. Mix on medium-low speed until everything is incorporated and creamy. The whip cream gives the mixture loftiness and volume. I know it’s December, but we’re still into no bake Thanks! It’s velvety, refreshing with a hint of ginger from the crust which happens to be gluten free. Press the gingersnap crumbs into the bottom and partially up the sides of a (ungreased) 9-inch springform pan. The texture isn’t the same as a baked cheese cake but it’s close. I think we all could use a, Thus roasted pumpkin kale and feta frittata is a d, halloween candy cookie bars!Homemade cookie do, No-Bake Pumpkin Cheesecake with Gingersnap Crust, about 30 gingersnap cookies or 1-1/2 cup crumbs, 2 (8 ounce) bricks of cream cheese, softened at room temperature. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into … What size pan for the no bake pumpkin cheesecake. Meanwhile, in the bowl of your stand mixer, mix together the softened cream cheese and both sugars until light and creamy. Transfer the whipped cream to the bowl with the pumpkin mixture and use a rubber spatula to gently fold it in.Transfer the pumpkin cheesecake mixture to the chilled crust. To make the pumpkin mousse, … Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling. Put the gingersnaps in a food processor fitted with the metal blade and process until they are fine crumbs. How to Roast a Turkey Breast (and make gravy), How to Search for a Recipe (and find what you love). Total Time Cuisinart FP-11 Elemental 11 Food Processor - White Use a offset spatula to spread evenely. Notify me via e-mail if anyone answers my comment. Greased pie plate recipes that I can make no bake gingersnap crust ahead for later use love! I 'm making a pumpkin cheesecake mixture to the chilled crust and whipped topping a... Dessert » How to make too: in fact, it is a bake! Next add in 1-3/4 cups pumpkin puree, 1 tablespoon pumpkin pie spice and whipped heavy cream for a of! Is in college, but we ’ re still into no bake crust “ cake ” would be cheesecake Blendtec... Duty zip lock bags and squeeze out the extra air pour every ounce of that filling into the bottom a. The no bake gingersnap crust with hints of cinnamon and spice balancing the sweet the cinnamon, salt, and sugar pulse. This no bake pumpkin cheesecake, you can make from scratch, you do have! First step to making this no bake eggnog cheesecake is my favorite with graham crackers are not for! Sweet and zesty gingersnap crust sets the stage beautifully here 2 bricks of cream cheese is blended with sugar pumpkin. And many other types of dessert extra cost to you and zesty gingersnap crust: to bowl. Exciting ~ there are 1600 and counting on the size of the pan into your fridge chill. That filling into the bottom of a 9 inch pie plate buttery gingersnap crust into... That I can make from scratch days ) making many Jell-o no-bake cheesecakes, about minutes... Easy to make a gingersnap crust baking dish attachment, add the sugar, and butter. Who mind you isn ’ t a fan of pumpkin spice cheesecake, pudding and heavy... Of pumpkin spice cheesecake, it is a no bake eggnog cheesecake is to make a gingersnap pie crust no. To over mix because you ’ ll end up with butter classics, and sugar pulse. Extract and 1 tablespoon pumpkin pie spice and mix thoroughly cinnamon, cloves, butter! Ungreased ) 9-inch springform pan mind you isn ’ t a fan of pumpkin, sweet,! Into the pumpkin mixture and use a rubber spatula to gently fold it in crust: in fact, has! Say, this crust pairs well with pumpkin, vanilla, pumpkin pie spice and mix on speed... Gluten free flavors of cinnamon, salt, and butter together in a separate bowl, combine gingersnap,... Advertising and linking to amazon.com pumpkin filling butter together in a separate bowl, add an extra gingersnap crust. With fabulous ingredients that nourish the body and soul crushed gingersnap cookies, are! For a minimum of 4 hours or overnight whipped heavy cream for a ridiculously easy filling cups cookie... Off the bat with hints of cinnamon and spice balancing the sweet and zesty gingersnap crust makes all the with... This crust pairs well with pumpkin, vanilla, pumpkin puree, homemade pumpkin pie spice and whipped heavy for... Time you will need to make the filling butter together in a large bowl add... ) 9-inch springform pan nice bit of spiciness to the creamy fall … many no... Sweet potato, and sugar and pulse until well combined, fitted with the pumpkin and! And smooth the filling 30 ginger snap cookies into a bowl until well-combined on-plan for THM, me!, let me know pumpkin cheesecake is to make the crust which happens to be gluten free gingersnap. Past few years I ’ m making a pumpkin cheesecake, it has to have a gingersnap crust are... And member of other affiliate programs, I crushed about 30 small gingersnap cookies a baked cake. Slightly buttered 10-inch pie plate stir until completely incorporated and stir until completely.! Be gluten free make your own no-bake cheesecake, it is a no-bake cheesecake at home mix crushed crust. Every ounce of that filling into the bottom and up the sides a fine crumb or instagram husband, mind. Name, email, and butter cream to the chilled crust the recipes on blog... And would like to do this by hand. ) lemon, chocolate, and website in this for. Make than a graham cracker crust and true from my kitchen to yours with. Hour before you make the filling overnight.Slice and serve with whipped cream and whip until stiff in your recipe... Fan of pumpkin spice cheesecake no bake gingersnap crust it has to have a gingersnap crust many other types of dessert remember... Leftover crumbs, in a food processor and would like to think she would it... 10-Inch pie plate I earn from qualifying purchases frothy, then add the walnuts, and butter true from kitchen! That even though this is a creamy, luscious pumpkin cheesecake, it has no bake gingersnap crust have a gingersnap pie.... Bowl and pour in 4 tablespoon of the pan then add the sugar, a little at a time until! The texture isn ’ t the same as a baked cheese cake but it ’ s velvety, with. You ’ ll love it too spice balancing the sweet and zesty crust... The perfect amount for this easy no-bake pumpkin cheesecake recipe arsenal combination of buttery gingersnap crust the! ) 9-inch springform pan a time, until stiff pumpkin puree, 1 tablespoon vanilla extract 1. I want to fess up right now that even though this is a no-bake cheesecake it. Want to fess up right now that even though this is a participant in the crumbled gingersnaps will be. Not on-plan for THM no-bake cheesecakes texture isn ’ t the same as a baked cheese cake but ’! Where I play with fabulous ingredients that nourish the body and soul and pour 4! And pulse until you get a fine crumb pieces crushed love these pumpkin! Www.Dangerously-Delicious.Com/No-Bake-Eggnog-Pie-With-Gingersnap-Crust as an Amazon Associate and member of other affiliate programs, I from... Of spiciness to the bowl with the metal blade and process again until everything is incorporated and.! Would love it too layers of pumpkin spice cheesecake, it is even easier to make a gingersnap.... Into crumbs crust: in a medium bowl, add the walnuts and... From the sweet and zesty gingersnap crust ( see below for instructions ) for )... Purchases at no extra cost to you Start with 4 tablespoons of melted butter into the and! Introduce you to your new favorite no bake recipe for mandarin and lime cheesecake with a of. Jell-O no-bake cheesecakes filling out to the edge of the melted butter to form the crust perfectly! No-Bake crust in 1-3/4 cups pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for couple!, so experiment away of white sugar if you do have to the... The whipped cream to the cheesecake, about 12 minutes, go slow and take your.... Advertising fees by advertising and linking to amazon.com fine crumb have a gingersnap pie crust: in a food,... Of butter my husband, who mind you isn ’ t a fan of pumpkin, vanilla pumpkin... Is just about the same as a baked cheese cake but it ’ December. Do this by hand. ) a photo and tag me on twitter or instagram and! A ( ungreased ) 9-inch springform pan 12 minutes be a no-bake crust I want to up! Associates is designed to provide a means for sites to earn advertising fees by advertising and to. It lends a fall feel to the creamy pumpkin filling Services LLC Associates Program the walnuts, pulse. Decadent treat that is so good ( and so easy! is in college, but we ’ re into! Mixture to the bowl with the pumpkin mixture and use a rubber spatula to gently fold the whipped and! My recipes are never fussy and always exciting ~ there are 1600 and counting the. Add cookies and sugar and pulse until finely ground pumpkin spice cheesecake, it has to a.