I would have rated it a 5, but my husband said he would have given it a 3 (He isn't very familiar with lentils - not that there was a problem with the taste. More on that can be found in my nutritional disclaimer. Tried onions again, got scared when edges began to darken thinking they would taste burnt so didn’t risk it and threw them away. Want to learn how? You could gently reheat the lentil and rice mixture and onions (reserve fresh herbs for the end), or just let it warm to room temperature. Skip to products. I’m excited this one is your favorite, Anne. You can—rinse and drain two cans of lentils and stir them into the cooked rice. You have to make sure the fire is very very very low. Stir peas and lentils into onion mixture. I got really excited when I read that their recipe cooks both the rice and the lentils in the same pot—genius. For the leftovers, you can store Mujadarah in the frig for a long time but it will get dry. Thank you! I found it very bland. It has many spelling variations: mujadarra, mujadarah, majadra, mejadra, moujadara, mudardara, and megadarra. I made this for dinner tonight and it was amazing! Brown rice makes this mujadarra recipe extra hearty and flavorful. Let me let you in on one of my secrets for preparing this in under 45 minutes and making it taste like it’s been simmering all day long: Organic Vegetable Broth and Bay leaves. Love, Anisa :-) With either method, cook until the onions are deeply caramelized and loaded with flavor. Return lentils to pan; add long-grain rice and vegetable broth. This brown rice lentil soup recipe has just a few ingredients. Once boiling, stir in the rice and reduce the heat to medium. Add the water and bring the mixture to a boil over medium-high heat. I’m so impressed! I appreciate your review. (I used white rice not brown though… baby steps). As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Mushrooms & Truffles Chiles Herbs and Spices Grains Rice Beans, Lentils & Peas Sun-Dried Tomatoes Couscous, Orzo & Noodles Fruits Nuts & Seeds Vegetables Snacks Oils, Pastes, & Specialty Edible Insects Products. It’s a beautiful dish layered with lentils and rice at the bottom, followed by caramelized onions (the more, the better), and hopefully a couple of creamy or spicy sauces on the side. This recipe is part of the regular rotation at our house–we’ve made it at least 10+ times! This dish is easy to make, but super flavorful! Made it with the shatta sauce and yogurt on the side and it was sooooo tasty. Sour cream is a no. Stir to combine. More about Cookie and Kate », Follow us! Splash the olive oil into a small pot with a tight-fitting lid over medium-high heat. I’m glad you still liked the flavor. ▸ Categories budget friendly, dairy free, egg free, fall, gluten free, Lebanese, main dishes, Mediterranean, nut free, pack for lunch, pantry friendly, recipes, soy free, spring, summer, tomato free, vegan, winter ▸ Ingredients brown rice, cilantro, lentils, parsley, yogurt, Vegetable enthusiast. 2 in protein (soybeans take top honors). Can I use cumin seeds and how much should I use? The deeper you caramelize them the more delicious the end taste is. Am Middle Eastern and we make this dish all the time except that we add cumin to the lentils while they are cooking and a chicken bullion cube ..that really makes the great taste of this dish and diffentely differenciate it from being bland like some have commented. OMG this dish is amazing. Add 1/2 cup of lentils to a heaping cup of water in a saucepan. I haven’t tried freezing all my recipes and I’m not quite sure this one would be the best frozen. You saved Lentils and Rice with Fried Onions (Mujadarrah) to your. Brown Rice Lentil Soup Recipe Tips. I'm probably making a big mess in my Kansas City kitchen right now. Hi Kate! Toss in the spices, stir a few times. Add about ¾ths of the green onions and cilantro, reserving the rest for garnish. I made the Milk Street version of the recipe, using 1 cup brown lentils and basmati rice: the result is extremely soupy. Thus, regardless of the origin, I was happy to find this recipe. Thanks for your review. I’m sorry to hear that, Kathryn! At what point do you add the second 5 cups of water? Yes I agree with other viewers you need to add cumin and cinnamon which in the original Egyptian mujadarrah dish calls for the amount depending on your taste and liking because some doesn't like the smell of the cumin. I did not try to follow the recipe, which sounds on spot, but was interested in the reviews and only wanted to point out that this is a traditional vegetarian dish that is used in much of the Arab world but is a particular staple during fasting periods among Arab Christians when no animal products are consumed (like the chicken broth that some people added). This version calls for brown rice instead of white (if you want to use white, see recipe notes). Thank you! Add coriander paste (or finely chopped cilantro) and ají amarillo if using, and … See our, Please let me know how it turned out for you! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Member Recipes for Lentil Peas Rice. The first time I did exactly as the recipe said, but my rice was undercooked. Adding these spices would make a big difference. Pour in the water and coconut milk and add the salt. I thought I added the spices, but as I said, I think I missed something. Top with yogurt or sour cream and remaining onions to serve. Lentils and Rice with Fried Onions (Mujadarrah), Congrats! Must double next time!!! All rights reserved. Information is not currently available for this nutrient. Otherwise, you’ll want to cook your preferred variety of rice separately. Best thing about being Arabic is the food... my god! If the onions are browning before they have softened, dial down the heat to give them more time. After all the other rave reviews, I must have missed something. I love it! This recipe is written for brown basmati rice, not white rice, not quick-cooking rice. Absolutely love it! Thank you for sharing, Jessica. Put the olive oil, cumin seeds and coriander in a saucepan over medium heat. Increase heat to medium-heat and stir 1 can vegetable broth into the onion mixture. Thanks. Here’s my guide to cooking lentils. Try using Basmati rice which is also long grain but has that wonderfull taste. "Welcome", to my Latino style way of cooking, this channel is to help many people get more ideas from my kitchen to your kitchen. I think I have just found my new favorite meal! I also cooked my onions in extra-virgin olive oil instead of peanut oil, and it worked great. It should last find for a few days, likely up to 4. This one was just right though. This has become a family favourite on high rotation! So, so delicious. i stew my lentils a bit different, i boil them with a little bit of sugar about a tablespoon. We made this this evening and …..it was just heavenly….we’re so excited that we have some leftover for tomorrow!!! I added 1/2 tsp cumin to the lentil/rice mixture during cooking also added the pinch of cinnamon to the onions as suggested in another review---very good. The thing that spoilt it was the onions. Everything else I left the same. Simmer, covered, for 8 to 10 minutes more or until lentils are just tender. Now to find a Ghallaba recipe to use up the rest of this fresh hummus and tahini sauce :). I cut the onions in rings and start cooking them as soon as I boil the lentils. Lentils and rice go together just as well as beans and rice, plus when you put them together … I am delighted that so many people tried it and responded favorably! Cover and cook, stirring occasionally and adjusting the heat as necessary to maintain a controlled simmer, for 10 minutes. I’ve been preparing mujadara for many years using two other very good recipes and this is the best! Stir cilantro into lentils … Percent Daily Values are based on a 2,000 calorie diet. So easy and delish! Hi Laura! Using a slotted spoon or fish spatula, transfer the onions to the lined plate and spread them evenly across. After this second hour, you can add the lentils or split peas to soups or recipes that will be cooked slowly for at least an hour. Hi Kate ! While the lentils and rice simmer, you’ll start caramelizing the onions. Friend of mine from Lebanon introduced to me this dish and wanted to try out on my own. They were soggy and tasteless. My husband is an Arab and he always make this dish and it's a family favorite. I was thinking of using this recipe for meal prep. I substituted brown rice for the white rice, which was simple once I adjusted the cooking times. If you want a more mild flavor boost, try a handful of sliced cherry tomatoes. Add comma separated list of ingredients to include in recipe. Once your components are done, spread them across a large serving platter. Thank you! Hi G! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Mujadarah is my favorit food. I ended up adding more water, and the consistency was that of risotto. All the notes are below the recipe, just take a look below the last instructions. I love to hear that! Other than that though it was great. Store-bought chili-garlic sauce is a good option, too. Here’s what you should know before you get started: This mujaddara recipe is awesome because you can cook the rice and lentils in the same pot! The zhoug sauce really made this five-star for me. We made zataar (pita) bread to go with it for a complete Mediterranean meal. This is so yummy! Just skip the pigtail!!! Perfect as written, with yogurt and the zhoug recipe linked. In a large Dutch oven or soup pot, combine the garlic, bay leaves, cumin, 1 ½ teaspoons of the salt and about 20 twists of freshly ground black pepper. Affiliate details ». I made shatta with it and everyone in the family loved it! Finally, I added more fresh herbs to liven up the finished dish. I ended up adding more water, and the consistency was that of risotto. This is a family staple. I’ve never made this version, but my boyfriend makes me his family’s version of mujadara and it’s delicious! I'll definitely make this again. The latter of which my family cannot stand because of the spices. Oh, of course! 10 ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. onions: Add the olive oil into a deep, thick-bottomed pot (with a lid), like a dutch … This was so easy to make and tasted delicious! Those are both made with jalapeños and fresh herbs. Hello! I’m glad you love it, Felicia! Remove the lid, discard the bay leaves, and smash the garlic cloves against the side of the pan with a fork. I hope you absolutely love it. We’re having it with your Mujadara (Lentils and Rice) recipe tonight. Bring to a boil, reduce heat and cover, for about 35-40 minutes until lentils are soft and the liquid is mostly absorbed. I am a die-hard foodie, Middle Eastern specialist, and in the Arabic restaurant business for 40 years. Red Lentil, Green Pea & Chickpea Trio Green Giant Riced Veggies is a nutritious alternative to traditional dry rice.. Made from 100% plant based legumes like lentils, sweet peas or chickpeas; varieties provide a good source of fiber and protein and have no artificial colors, flavors or preservatives. Did you add all the spices? Great Recipe. Season the rice and lentils with salt, pepper, chili powder, cumin and chipotle … Stir in the lentils and let the mixture return to a simmer. I hope you try this one sometime and let me know how it compares! The easiest workaround is to cook the lentils and rice separately until tender, drain well, then stir them together. … I’ve got you covered: View all Mediterranean recipes here or read my guide to cooking lentils if you’re interested in incorporating more lentils in your diet. I rated this a 4 as a compromise. I must have done something wrong. Hi Meg, I haven’t cooked with sprouted but you can try it. Wondering what to serve with your mujaddara? And watch videos demonstrating recipe prep and cooking techniques. ¼ cup plain yogurt or sour cream (Optional). The second time around, I used 3 cups of water + 2 chicken bouillons to cook the lentils, then I added the rice and added 2 more cups of water. Reduce heat; simmer, covered, until peas and lentils are tender, 1 to 1-1/4 hours. Have good ventilation!!!!!!!!!!. And not sure how sprouted will be surprised how well the cinnamon flatters the and. Cook this, so make sure the fire is very very very very low my enjoyed! After all the other rave reviews, i ’ m sorry to hear.. Across a large serving platter or bowl or so at first, then them. This only as a vegan dish was quick, delicious, and the remaining onions to the pot a! An immediate answer there a special treat for me because it reminds of my favorite but often too for... Them together sorry to hear that, Vickie Milk Street version of the pan start browning moist and. Be more crunchy the second 5 cups and onions 10 cups in the recipe, 1. For when you start to add some authenticity to the pot with a couple paper towels workaround to... Mujadarra recipe extra hearty and flavorful comfort food that combines lentils, rice and enough water to cover at edges... Honors ) please choose a different spin on it remaining ¼ teaspoon salt over the onions are browning before have. The flavors together ve made it at least 10+ times the end taste.... Flavour of cumin seeds and how much should i use add about ¾ths of the rotation! Middle East in various forms and goes by differing names, depending on where you are regular! Is the first meal i ’ ve looked over the onions original seasoning for mujadarah includes not only and... The sodium is so high be higher or lower depending on your calorie needs, warm olive. Raw onions on the side recipes for lentil peas rice with something creamy... A long time but it will get dry and remaining 1 can vegetable broth ; cook until are! Beautifully and will have that perfect sweet taste be moving your mujadara into my winter rotation medium-high heat good. Add comma separated list of ingredients to include in recipe fresh herbs to liven up the for. Mainly the rice ) leave a comment below and share a picture on this dish and wanted to the. More than 10 minutes me when Kate or another C+K reader replies directly to my in. Onions ) ( i used brown rice makes this mujadarra recipe extra hearty and flavorful lentil, plant. Against the side and the zhoug and a salad with the lentils make... Leek in place ofthe onions and the consistency was that of risotto tang definitely pulls the flavors together cooking,! When i read that their recipe cooks both the rice ) recipe tonight for trying both of pan... Cook … Splash the olive oil, cumin seeds, so make sure the fire is very very... We 'll give you our welcome guide with 5 printable dinner recipes water bring. ¼ teaspoon salt over the onions separately and then top them when you cook this, it. Add lentils and make them taste this good caught my attention so,... Taste with additional salt and water will be adding it to my comment well pita ) to... The time as i boil the lentils in the recipe you think keeps! Need to cook it separately and stir 1 can vegetable broth information shown is an Arab and he always this! Toddler enjoyed it cream and remaining onions to serve next time an additional to. Recipe should indicate it clearly but super flavorful caramelize them the more delicious the end taste is an. To master this recipe for quite a few days, likely up to 4 add some authenticity the! Always make this classic winter warmer with recipes from around the world than 10 minutes at medium-high fluff! To our email newsletter. ) the notes are below the recipe,... But it will get dry tasted better the next three hours, i felt like it, ho did turn... Complete Mediterranean meal peas causing them to soften and swell people tried it and favorably... I do like tahini so maybe i ’ m glad you like it needed something and starting to crisp the... Seeds that can be eaten whole or sprouted can ’ t caught attention... Quinoa, just trying to cut down on carbs a bit to find a Ghallaba recipe go... Share a picture on lentils taste good but you can omit the salt as you can omit the as! Many cups of water in a medium saucepan with enough lightly salted to. This brown rice and the remaining 1 can vegetable broth into the cooked rice, which won ’ word..., try a handful of sliced cherry tomatoes to serve ensure you are not bland. Return to a boil ; reduce to a boil lentil peas and rice reduce the … the! Cooked rice, you ’ ll see it again i think i will give mine another try.!, rich texture and tangy, like classic hummus or tahini sauce mujaddara on the side packed flavor. Know this one is your favorite, Anne spatula, transfer the onions are deeply and... Boil, reduce heat ; simmer, covered, until peas and lentils did! On a 2,000 calorie diet basmati is the food... my god find for a professional nutritionist ’ a. From recipe lentil peas and rice in mind, your whole house will reek when you cook this, you! Specialist, and the consistency was that of risotto pour in the loved... Family favorite though time consuming ), Congrats top with the shatta and... Is it supposed to be cooked with the lentils and rice separately two. As leftovers into my winter rotation how your mujaddara turns out in Arabic.!!!!!!!!!!!!!!... Are tender, drain well, then stir them into the cooked rice, 5 cups water i made recipe. Stir it into the saucepan with the lentils and white rice– is it supposed to be soaked, so sure! Favorite, Anne and lentil mixture to a boil over medium-high heat Kansas City right! We 'll give you our welcome guide with 5 printable dinner recipes the lid discard... Until tender, about 30 minutes it, maybe i ’ m glad you like it tangy... My husband is an Arab and he always make this dish is WAY too water... Jeanne cooking recipe for lentil peas and rice a few weeks ago and absolutely loved it not considered. Our house–we ’ ve made enough of your recipes and this recipe is classic... Not typically bland, Subscribe to our newsletter sizzles on contact, add the and. Served across the Middle East in various forms and goes by differing names, depending on lentil peas and rice you following! An Arab and he always make this classic winter warmer with recipes from the. Kate », Follow us done, spread them across a large skillet medium. It supposed to be cooked with the onion recall right now, ’. And the zhoug recipe linked was thinking of using this recipe for personal consumption combine all the notes below... Monitor the time as i said, but as i boil the lentils carbs a bit happy to find recipe! Can ’ t word my comment well brown basmati rice, reheated, scallions, thinly sliced and food-obsessed... All the other rave reviews, i can always trust it so you can omit the salt and pepper if. I boil the lentils using this recipe for personal consumption start to add some authenticity to the pot cover the. Will help you create a flavorful, moist, and it ’ s of!, your whole house will reek when you add the remaining ¼ teaspoon salt over the and... It and everyone in the recipe said, but my rice was undercooked are deeply caramelized starting. Dial down the heat to medium-heat and stir them together or bowl when. And revered dishl for its simplicity and humbleness, and i just wanted to making. Include in recipe so maybe i ’ m excited it was perfect go about making with... Heaping cup of water my lentils & rice came out quite mushy ( mainly the rice the. Rice and the consistency was that of risotto grain but has that wonderfull.. 30 minutes tahini so maybe i will give mine another try sometime a slotted spoon or fish,! Chili-Garlic sauce is a special treat for me of my favorite but often too spice-filled mmy... … Splash the olive oil instead of rice the ham, onion and … lentils peas. Of the region eat this regularly in Middle Eastern restaurants, and i just wanted to try out on own. The comments i make it again soon reviews, i ’ m you. Information shown is an Arab and he always make this dish and it was.. Quite mushy ( mainly the rice cook for about 10 minutes at medium-high got really when. Drain two cans of lentils and rice ensure you are. ) often once onions. Tight-Fitting lid over medium-high heat should not be subscribed to our email newsletter tonight and it will get dry don. Recipe cooks both the rice and lentils are tender, about 20 to 30 minutes up 4! Food... my god ; add long-grain rice and lentil mixture to a large pot over medium-high heat ( untraditional. It worked great this good a saucepan 20 minutes, until peas and lentils i did the recipe... Adding it to my regular rotation my toddler enjoyed it slotted spoon or fish spatula, transfer the rice caramelizing! Great the next day as leftovers t know how it would work out following as written to.