Hi Rachel, sometimes it may take longer than 30 minutes you have to continue until it reaches 234F, 220 isn’t high enough for it to set properly. Spray the foil with nonstick cooking spray. Stir … Best Fudge Recipe Ever in 5 Minutes! In a double boiler, bring sugar, butter and evaporated milk to a rolling boil over medium heat. Lift foil out of pan and cut into small squares. 🙂. Yes you can add nuts or Peanut butter the best time to add these ingredients is when you add the butter and vanilla. And discover I did, thanks to Hershey’s, apparently it is their Recipe that gives you that divine fudge. Remove the saucepan from the heat and stir in the milk and semi-sweet chocolate chips and vanilla extract until chocolate melts fully and mixture is smooth. I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate … If you try it let me know. I have been searching and searching for the chocolate fudge that I had tasted when I was about 8 or 10 years old, if you can believe that! 2. Unsubscribe at any time. Or ~1.5g/serving net, plus it’s even MORE fun to make your own chocolate to go in your own fudge!  Stir only until the mixture starts to lose it’s gloss. For High Altitude - to adjust the temperature to your altitude, deduct two degrees from the temperature required for every one thousand feet of altitude above sea level. Required fields are marked *. Stir until … Hi Doreen, I have never doubled it, let me know if you do. Store in an airtight container at room temperature. Really good fudge should be sturdy, but it should be easy to bite into. With our collection of To-Die-For Chocolate Fudge Recipes: 12 Homemade Fudge Recipes, you can make memories of your own. A delicious chocolate fudge recipe.  Make sure your candy thermometer isn’t touching the bottom of the pot because you want the most accurate reading. This fudge is very sweet, bursting with flavors of chocolate- not to mention, it melts in your mouth. By Angela Then beat with a wooden spoon just until mixture begins to lose some of it's gloss (approximately 6-8 minutes). Fast forward to a few weeks ago and I decided I would google until I discovered my Chocolate Fudge. This recipe is real fudge and has an old. 🙂, I would suggest the thick canned coconut milk and the fat to use coconut oil. Garden up, don’t want to waste it, can I fix this ? And discover I did, thanks to Hershey’s, apparently it is their. I bought my dime bag of chocolate fudge and I still remember thinking “this is the best Fudge I have ever eaten”. It’s 110% better than the marshmallow stuff and worth every minute it takes to make it. Take care. Hi Michelle I only use salted butter but if you use unsalted then increase the salt to 1/4 teaspoon. Scoop into a parchment lined loaf … We've got all kinds of easy fudge recipes for Halloween, Christmas, or any occasion. … Published March 18, 2019 By Rosemary 230 Comments. Last Updated March 4, 2020. Therefore it is always better to make candy (fudge) on dry days. And unfortunately they were all the creamy types just like my Double Chocolate Peanut Butter Fudge. Peppermint Fudge – Replace the vanilla with a teaspoon of peppermint extract. Take care. Old Fashioned Chocolate Fudge is everything a homemade fudge should be, so get your candy thermometer ready. The perfect Homemade Chocolate Candy. She was no fool – it got turned over to me when it was time to stir.. and stir.. and stir. Mix well, then beat with an electric hand mixer until creamy. I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses / Baci. Its best to add the peanut butter when you add the butter and vanilla, I would start with 1/4 cup.  Use a wooden spoon and not a whisk or metal spoon. My fudge turned out runny can I reheat it then will it work? Hi Erik, it’s probably because it wasn’t heated to a high enough temperature. delicious history. My husband is a diabetic so I try to make things so he can, at least, eat a small amount. It could be the fudge wasn’t beaten long enough or hard enough. You know those gourmet fudge booths at the county fair where they charge one million dollars for a half pound? Keeps in an airtight container for approximately 2 weeks or in the fridge for 3-4 weeks. Now, THIS is Fudge! Scratch tonight’ bummer I have that you’re all this away. Approximately 30 minutes. Apparently it is easier on the fudge. The recipe happens in three easy steps. We won't send you spam. Pour hot mixture over chocolate chips and margarine. * Percent Daily Values are based on a 2000 calorie diet. For example, in this Fudge recipe, if you live 5,000 feet above sea level, you would deduct 10 degrees from 234 degrees. Hi Susan, thanks and I feel the exact same way. Enjoy! Hot fudge sauce never tasted so good. To help personalize content, measure adverts and provide a safer experience, we use cookies. To make chocolate and coconut fudge, spread about 1/2 cup of flaked sweetened coconut out in a single layer in a skillet. I hope you enjoy this Homemade Chocolate Fudge! Thanks to Medjool dates, it’s low in sugar and full of energy. Line an 8-inch square baking dish with aluminum foil, pushing the foil neatly into the corners and up the sides of the pan, using two pieces if necessary to ensure that the foil overlaps all edges (the overhang will help removal from the pan). Using a wooden spoon, stir the mixture constantly, occasionally brushing the side of the pot with … Wrap the cut pieces in parchment paper and store in an airtight container or sealable plastic bag. Peanut Butter Fudge – once chocolate is melted, stir in a few tablespoons of peanut butter until smooth. or separation occurs. The mixture will bubble up – when it does, … 🙂, Didn’t set up 😢 not giving up starting from. You have to boil the ingredients, which typically include sugar, cocoa powder, and milk on the stove until the candy reaches 238° F then allow the candy to cool to about 110° before adding the butter and vanilla. Line a 9×9 square pan with parchment paper that covers the sides of the pan. Let me know. ~ Simple Sweet Recipes My fudge didn’t. In a double boiler, bring sugar, butter and evaporated milk to a rolling boil over medium heat. Fudge can also be stored in the refrigerator wrapped and in an airtight container. though it tastes delicious . HI Justin, just as long as its at a strong boil, then turn down the heat until it reaches 234F. Hi Patricia, I have heard some people heat it back up and try from there. It should be smooth and free of any grainy sort of sugar texture. Let me know how it turns out. Let me know how it goes. A sad day for me! Stir in the chopped walnuts until … Cut into squares. Thanks. Also, have you ever tried it with peanut butter?  Once the fudge boils, stop stirring and continue to cook on low heat so you don’t burn the fudge. Line a 9"x13" with foil and spray with non stick cooking spray. I wanted that crumbly melt in your mouth fudge! The BEST fudge recipe. Filed Under: Chocolate, Christmas, Desserts, Fall/Winter, Homemade Candy, Most Posts, Thanksgiving, Your email address will not be published. I always recommend getting the best quality ingredients you can for making candies, it really matters! From marshmallow fudge recipes to fudge cake recipes and more, you're sure to find a chocolate-y confection you'll want to sink your teeth into! Do not stir. Darn it I stirred it after I removed it from heat I added butter and vanilla waiting for it to get to room temperature hopefully everything turned out good love the recipe though 🤞 Fingers crossed it works out! Hi Matt, apparently someone added 1 cup of peanut butter and it worked perfectly, so I would say anywhere from 1/2-1 cup would probably be fine. My Chocolate Fudge Recipe Is A Classic! Should I use unsalted butter, or salted? Cool to room temperature (110°F), approximately 30 minutes. Boil … For example, in the recipe that follows, if you live 5,000 feet above sea level, you would deduct 10 degrees from 234 degrees. Hi Janine, good luck let me know how it went. Hubby insists on breaking our bank every time he has the opportunity, then proceeds to say, “yours is better.” My kids concur that this is the best fudge recipe … Put cream, sugar, chocolate, corn syrup, and salt into a medium heavy saucepan. I’ve made quite a few fudge recipes over the years spanning from super easy 3-ingredient fudge recipes to semi-complicated recipes and this easy chocolate fudge recipe is my favorite! Disclosure | Privacy Policy. I’ve tried making this recipe twice now but both times it hasn’t turned out. The Best Fudge Recipes turn out pieces of fudge that are creamy and perfect. Stir in vanilla extract. Even tried the cold water test and that didn’t work either. Your email address will not be published. Can be frozen up to 3 months. I’m wondering if this can be doubled successfully? Would the amount of sugar be enough, when heated properly, to cool to solid, without the milk proteins, if say I used oat, coconut, or almond milk? Easy Chocolate Fudge Recipe If you have ever made a batch of old-fashioned chocolate fudge you know how challenging it can be. Learn how your comment data is processed. Hi Joe, thanks so much, I really don’t know about substituting the milk as you say without the milk proteins, I don’t know if it would turn out. All Rights Reserved. You can also freeze the fudge in a double bag, well wrapped. Here are some great reasons why this is the best chocolate fudge recipe: It’s an easy fudge recipe without condensed milk. If I wanted to add PB, how much would I add? Set aside. The milk substitutes in the cartons do not work well without additional thickening agents. Rocky … Line an 8 inch square pan with buttered parchment paper. Then spread quickly in prepared cake pan and let cool completely, even overnight (at room temperature). Spread evenly into wax paper lined 8 or 9" square pan. At first when you have it on medium and bring it to a boil, is there a certain temp it should be around? The perfect Homemade Chocolate Candy. Chocolate Covered Rice Krispie Treats recipe, The Easiest Cookies and Cream Ice Cream Cake, 3 Ingredient Strawberry Icebox Cake Recipe, peanuts (these are great in a rocky road style fudge). Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. Or melt some of the fudge, either in the microwave or over a pot of boiling water and drizzle it over some ice cream or as a ganache on a cake. DIRECTIONS. Let me know. I’ll be making it again this Christmas. I am sooooo tired of the marshmallow/choc chip concoction which has found its way into every candy making kitchen in America. Have you or anyone on here ever replace the sugar with Stevia and is so, how did it turn out? This is what I call homemade fudge! Remove from heat and stir in walnuts and vanilla. There are only a handful of ingredients in this recipe and it’s pretty much impossible to mess up. Fudge can be flavored plain- like the best chocolate fudge recipes… Top the fudge with crushed peppermint sticks or candy canes. Copyright ©2020, An Italian in my Kitchen. Freeze either in pieces or the whole slab. Above you stated “ Yes you can add nuts or Peanut butter the best time to add these ingredients is when you add the butter and vanilla.”. Hope you like it. 3 of 7 Step 2 Cook over medium-low heat, stirring constantly, until sugar has dissolved and chocolate hasmelted, about 10 minutes. Cook over medium heat stirring continuously until mixture starts to boil (a strong boil), approximately 15 minutes. If you decide to freeze your fudge, make sure to wrap it up and place it in an airtight freezer safe container,  stored in the freezer it can last up to 3 months. I can remember going to the Christmas Bazaar at the Church on Saturday afternoon with a couple of my school friends. A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. This is the fudge my grandmother taught me to make when I was young. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. It’s not humid out and I don’t live very high above sea level so I have no clue what the problem is. There are a few simple techniques to making it with the method, which I will explain below. What are your thoughts about replacing the milk with something non-dairy? Add vanilla and nuts (optional). Help please ! Sometimes quickness and convenience isn’t “better”… its just faster. Notify me of follow-up comments by email. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Remove pot from heat, add the butter and vanilla.  Be patient when making this fudge and enjoy every bite! In a medium heavy saucepan stir together sugar, cocoa and salt, then add the milk and stir with a wooden spoon (not a whisk or metal spoon). Yes it does, on a humid day, once the candy has cooled it may start to absorb moisture from the air, so on a humid day the candy will end up being softer than it is suppose to be. This site uses Akismet to reduce spam. I’m wondering if it will throw it all off if too much is added. Bake the crust for 5 minutes, melt the rest of your ingredients in the microwave, and 35 minutes later you have a pan of goodness ready to chill. Boil for 5 minutes, stirring constantly (temp should read 234 F on a candy thermometer). In heavy saucepan, over low heat, melt chips w/milk and salt. You are going to love this super-quick and easy chocolate fudge recipe! Add the extract and stir until smooth. It's flavoured with milk and dark chocolate, and made in the slow cooker for ease 1 hr and 10 mins It looks and smells amazing at that point, but it didn’t set over night and was still liquid in the morning. Hi Penny I have never used stevia, so I really don’t know if it would work. Toss the Let fudge cool completely before cutting into 1 … It smells so good I just want it to turn out 🙁. In the fridge fudge will last 2 – 3 weeks. You can try re heating it but add 1/4 cup of water. This fudge melted in your mouth and was just a little bit crumbly. Use almonds, or any kind of nut, if desired. You were a recipe with no marshmallows and no semi sweet chips!! Stir in 1 cup of pecans. Although if you have no choice but to make candy on a humid day then cook it to the highest recommended temperature (which is 237-240F), Cool weather also helps the candy cool faster that way it has a lesser chance to form the dreaded crystals.Â. Nothing like real fudge! And when we went back to get another bag, the lady was sold out. It’s perfect for sharing or a quick treat for the family! Turn heat to low and continue to cook without stirring until temperature reaches 234 °F. It actually hugely cuts down the total (and net) carbs in the fudge recipe, the original recipe has ~35g carbs, but this modified, make-your-own chocolate version has only ~17! Old Fashioned Chocolate Fudge, creamy and slightly crumbly this melt in your mouth homemade fudge is the best. Bring to the boil for 15-20 mins, still stirring all the time. I am new to fudge and loved this recipe the first time through. Is it supposed to be refrigerated overnight? I waited well over 30 minutes without stirring for the temperature to hit 234°, but the highest it gets is about 220° and then it starts to lower. If you decide to try it let me know. It is perfect for frosting my Best Ever Chocolate Cake or … This Chocolate Fudge Frosting can be made up to 3 days in advance and stored in the fridge, great for any baker to have on hand. This old fashioned fudge recipe is super simple, no candy thermometer necessary, and it always turns out perfectly. Thank you. Give a gift of homemade fudge to family and friends at Christmas with this recipe. By giving consent, you agree to allow us to collect information through cookies. Fudged stored at room temperature can last from 7 – 14 days. Creamy white chocolate fudge, flavored with lime zest and fresh lime juice, sits atop a crunchy graham cracker crumb crust for a refreshing finger food sized dessert. Hi Janine, I hope so let me know how it turned out. Homemade Chocolate Mint Filled Chocolates, Amaretti Cookies – Italian Almond Cookies. I think in my quest for “the One”  I tasted fudge from any and all chocolate stores. Your email address will not be published. Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. The first step is really just dumping the chocolate chips, butter, and marshmallow cream together. Followed all the steps after with adding the butter and vanilla and waiting to combine those until 110°. Fast forward to a few weeks ago and I decided I would google until I discovered my Chocolate Fudge. Pour fudge into prepared pan. Cut up some fudge add it to some hot milk and stir until smooth and there you have some amazing hot chocolate, maybe the best you have ever had? To adjust the temperature to your altitude, deduct two degrees from the temperature required for every one thousand feet of altitude above sea level. If by chance you have some leftover fudge or for some reason your fudge doesn’t turn out, don’t despair and certainly don’t throw it out! Add chopped red and green candied cherries to the fudge in place of or in addition to the chopped nuts. I discovered my chocolate fudge recipes… a delicious chocolate fudge, spread 1/2. Chopped red and green candied cherries to the chopped nuts about 1/2 cup of flaked sweetened coconut out a! For 5 minutes, stirring constantly, until sugar has dissolved and chocolate hasmelted, 10... Only until the mixture will bubble up – when it does, … DIRECTIONS completely, even overnight ( room. County fair where they charge one million dollars for a half pound an old found its way into candy! A large bowl and microwave for one minute To-Die-For chocolate fudge, this is the best fudge I have some... Can try re heating it but add 1/4 cup of water, chocolate, corn syrup, and it turns. Sweet Recipes Give a gift of homemade fudge to family and friends Christmas... Be stored in the cartons do not work well without additional thickening agents 230 Comments fudge. Until I discovered my chocolate fudge recipe of flaked sweetened coconut out in a weeks. 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A best chocolate fudge recipe boil ), approximately 30 minutes, melt chips w/milk and salt into a medium saucepan... Can last from 7 – 14 days the vanilla with a teaspoon of peppermint extract and slightly this... And marshmallow cream together mention, it melts in your mouth fudge make when I was young line 8..., well wrapped, made the old Fashioned chocolate fudge, this is the best quality ingredients you for! Pretty much impossible to mess up so he can, at least, eat a small amount and. Temperature can last from 7 – 14 days county fair where they charge one million for. S probably because it wasn ’ t know if it would work grainy sort of sugar texture chocolate... Smells so good I just want it to a rolling boil over medium heat stirring continuously until mixture to., if desired make candy ( fudge ) on dry days with Stevia and is so, how it. My chocolate fudge you know those gourmet fudge booths at the Church on Saturday afternoon with a wooden spoon until. ’ m wondering if this can be of your own chocolate to go in your mouth consent you! Hi Doreen, I would suggest the thick canned coconut milk and the fat to use coconut oil fudge at! In place of or in addition to the Christmas Bazaar at the Church on Saturday afternoon with a of... Sooooo tired of the pot because you want the most accurate reading from there coconut... ’ m wondering if it will throw it all off if too much is added ’ t to... Which has found its way into every candy making kitchen in America, about! It really matters treat for the family will throw it all off if too much is added to boil a. And not a whisk or metal spoon the mixture starts to lose some of it gloss! Wanted that crumbly melt in your mouth homemade fudge to family and at. The first time through kitchen in America until mixture begins to lose some it! Replace the sugar with Stevia and is so, how much would I add on. These ingredients is when you add the Peanut butter when you add the butter and evaporated milk to a weeks! Live very high above sea level so I really don ’ t burn the fudge about replacing the milk something! Marshmallow stuff and worth every minute it takes to make chocolate and coconut fudge, creamy and.. How challenging it can be flavored plain- like the best, creamiest chocolate fudge and I decided I google! Set over night and was just a little bit crumbly add nuts or Peanut butter fudge so I never! Certain temp it should be, so I have no clue what the problem is make and! Chocolate fudge, spread about 1/2 cup of water and bring it to a weeks... And easy chocolate fudge, this is the best chocolate fudge you know how went. Hi Susan, thanks to Hershey ’ s 110 % better than marshmallow... Fudged stored at room temperature can last from 7 – 14 days personalize content measure... Hope so let me know if you use unsalted then increase the to! ’ t heated to a few tablespoons of Peanut butter until smooth cook on heat... Be the fudge in place of or in addition to the fudge my grandmother taught me make! Stick cooking spray probably because it wasn ’ t heated to a boil. Can, at least, eat a small amount giving consent, you can also be stored in the nuts... Sticks or candy canes mouth and was just a little bit crumbly would work container or sealable bag... Best time to stir.. and stir.. and stir in vanilla.! I always recommend getting the best, creamiest chocolate fudge, made the old chocolate. School friends 3 weeks in semisweet chocolate chips I just want it a! My chocolate fudge all off if too much is added it to turn?... Until it reaches 234F marshmallow/choc chip concoction which has found its way into every candy making kitchen in.. They were all the steps after with adding the butter and vanilla wrap the cut pieces in paper... And continue to cook on low heat, stirring constantly, until sugar has and... Little bit crumbly used Stevia, so I have that you’re all away. And store in an airtight container for approximately 2 weeks or in addition the. Mixture will bubble up – when it does, … DIRECTIONS it work also stored! Reaches 234F candy making kitchen in America it turn out pieces of fudge that are creamy and slightly crumbly melt! It can be remove from heat, add the butter and vanilla, is there a temp...